General Jobs

At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do. Working for MOD is more than making pizza - We call it Spreading MODness, where each pizza powers possibilities! Compensation: $19.16/hour when combining hourly wage of $15.00 and average tips of $4.16/hour earned at this location! Benefits Medical, dental and vision insurance Week of paid vacation Paid Sick Time 401(k) retirement FREE pizza, salad, and beverages Pet insurance Discounted gym membership Free counseling sessions Summary As a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experience. You’re going to make pizzas that are every bit as beautiful and fun as you are and get to do so in a cool environment with authentic vibes. You will make pizzas for the pineapple adventurers, the plant-based pioneers, and the pepperoni perfectionists. You’ll make them for the late-night explorers, the cheese lovers and olive dodgers. Together we’re creating an experience dedicated to making sure everyone belongs. Over 70% of MOD Leaders are promoted internally. Saying everyone belongs includes making sure our Squad Crew Members find value in where they work. Whatever you’re working towards, we want to help you achieve it. MOD can be a short chapter in your journey or an ongoing one. Because at MOD; ALL PIZZAS ARE WELCOME! Key Responsibilities Make customers pizzas, salads and more Package customer orders with urgency Follow all food safety and food quality standards Keep the restaurant clean and ready to deliver the best customer service Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift Have fun and work together with your Squad Crew to create an authentic customer ex

POSITION TITLE: Grocery Night Crew Associate DEPARTMENT: Grocery REPORTS TO: Grocery Manager / Store Director FLSA STATUS: Non-Exempt JOB SUMMARY: Join our dynamic team as a Grocery Night Crew Associate, responsible for maintaining the merchandise's pricing, stocking, and rotation to ensure our grocery department operates smoothly. ESSENTIAL JOB FUNCTIONS: • Assist in unloading incoming merchandise efficiently. • Transport stock to designated storage areas. • Open cartons and accurately price items as needed. • Keep store shelves fully stocked and organized based on tag allocations. • Help construct engaging store displays. • Ensure perishable merchandise is rotated properly and remove any expired products. • Monitor and control the level of damaged goods. • Present your assigned section neatly before the end of your shift. • Adhere to the established policies and procedures for each department. • Welcome customers entering the store and remain observant to their needs. • Maintain a professional appearance in line with the company’s dress code policy. • Comply with all company policies as outlined in the Employee Handbook. SUPPLEMENTAL JOB FUNCTIONS: • Assist in the maintenance of pricing and protection programs. • Conduct housekeeping duties in both sales and backroom areas. • Provide front-end service support when necessary. MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: • Ability to read and write for proper tagging of merchandise and inventory management. • Capability to unload, transport, and position merchandise efficiently. • Must be able to retrieve and store merchandise at higher racks, which may occupy 20% of your shift. • Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time. • Ability to follow both written and verbal instructions effectively.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for team tips • Free on-shift meals & unlimited fountain beverages • Flexible & reliable scheduling • Paid vacation, sick time, and holidays for full-time team members • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available • Career advancement & leadership development opportunities • Tuition discounts • Perks & rewards for team members • Team member assistance program • And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately. As a Catering Lead at Panera, Your Role Includes: • Manage and produce catering orders for our guests. • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied. • Assist with delivering orders to guests’ events. • Strictly adhere to health and food safety standards. • Maintain Panera’s exceptional standards for craveable food quality. • Build excitement and interest in Panera’s products and services. • Marketing Panera Catering to local area businesses, schools and events. • Assist and support your Managers and Team Members as needed. • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • Minimum age: 18 years of age. • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law). • Enjoy people and have effective communication skills. • A self-starter who can meet goals with limited supervision. • Excellent organizational and time-management skills. • Must have your own vehicle that you can use for delivering orders and an acceptable driving record. • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record. • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. • Ability to lift, carry, push, or pull objects 25-50 pounds. • Capability to stand and walk for up to 3 hours. • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment. • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive pay: $12.77 - $18.25

Company Overview Rainbow Blossom was started in 1977 by Rob and Pumpkin Auerbach and is managed today by their daughter Summer Auerbach. We are so proud to have been a thriving part of our Louisville community for so many years! Our mission is to be a resource for improving the quality of life for ourselves, our community, and our company. Our company supports health & wellness in our community and our employees should reflect our mission. We support individuality and hire team members from all walks of life. At Rainbow Blossom, you will find a professional environment that is supportive of your career goals as well as your personal goals. Position Overview: Culinary Prep Team Member (full-time) Are you passionate about healthy food and eager to grow your skills in a hands-on culinary environment? Join our Food Service Team at our Brownsboro Road location! This full-time role (up to 40 hours per week) allows you to help prep nutritious, high-quality meals while working alongside a collaborative and supportive team. You'll report directly to the Store Director. What You'll Do: • Prepare food items following standardized recipes to ensure quality and consistency • Maintain top-notch food safety, storage, and labeling standards • Keep prep and storage areas clean, organized, and sanitary • Demonstrate strong knife skills and safe use of kitchen equipment, including juicing machinery • Track and manage waste accurately • Work efficiently to meet prep schedules while collaborating with your team • Contribute to a positive, supportive work environment Requirements: • 1+ years of food service experience • Ability to obtain a Food Safety Certification within 90 days of hire • Flexible availability, days, some weekends, holidays. • Team player with a strong work ethic and attention to detail Physical Requirements: • Ability to lift and carry up to 50 pounds • Ability to stand and walk for extended periods • Occasionally sit, squat, or kneel, and rarely climb • Comfortable working indoors in climate-controlled environments, including walk-in coolers and freezers • Willingness to use, clean, and maintain heavy-duty juicing machinery while following all safety guidelines Benefits & Perks • 401(k) with company matching • Health, dental, and vision insurance • Paid time off • Employee discounts (store and Blossom Bar) • Flexible scheduling • Holiday pay (time-and-a-half for eligible holiday shifts) • Employee co-op and incentive programs • Some benefits may have waiting periods or apply only to full-time employees What We Offer • Be part of a family-owned business with deep roots in Louisville's health and wellness community. • Grow your career in a collaborative, positive, and supportive environment. • Participate in fun staff events. • Make a real difference every day-this isn't just a job, it's a community. Additional Information EEO Statement Rainbow Blossom Natural Food Markets & Wellness Center is an Equal Opportunity Employer. All applicants are considered without regard to race, color, religion, sex, national origin, age, marital status, non-job-related medical conditions, disability, sexual orientation, or any other legally protected status.

Insomniacookies is looking for enthusiastic team members at our UMD store in College Park, MD. As part of the Cookie Crew, you will greet customers, take orders, and bake our delicious cookies. Enjoy a flexible part-time schedule, paid vacation, and a fun team environment. Ideal candidates will have customer service experience and the ability to lift up to 40 lbs. Join us for interactive training and achievable growth opportunities!

Albertsons Companies Inc. is looking for front-end team members to join Acme Markets in Chestertown, MD. Roles include courtesy clerk, customer service associate, or cashier, offering opportunities to learn and grow while serving customers. We provide on-the-job and online learning, a diverse and inclusive culture, weekly pay, employee discounts, and comprehensive benefits. Join a team that values community and helping customers each day.

Delivery Driver Position Pizza King is searching for delivery drivers who are friendly, outgoing, hard-working, and have a positive attitude! All delivery drivers must have the highest customer service standards by ensuring quick, efficient, and professional delivery of food and beverages to our customers' doors. Delivery drivers must work with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Base pay: $11.00/hr Average hourly rate: $17.00/hr with tips and vehicle maintenance expense! Location: Fortville - 215 W. Broadway St. Benefits at Pizza King: ~ Paid time off ~401(k) program with employer match ~ Earn more with tips ~ Advancement opportunities ~$300 employee referral bonus ~ Meal discounts while on the clock ~$1000 potential holiday incentive bonus ~30% discount when you dine-in or carry-out ~$50 birthday dinner and paid day off for your birthday ~ Flexible scheduling available for full and part-time employees ~ Vehicle maintenance expenses are compensated to delivery drivers based on their daily sales ~ Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees ~ Years of service bonus - employees are given a bonus once they reach a milestone anniversary Delivery driver requirements: Must be at least 18+ years of age. Maintain a valid driver's license. Maintain proof of auto insurance. Acceptable driving record. Reliable vehicle for making deliveries. Delivery driver responsibilities: Customer: Acknowledge all customers entering and exiting the store. Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone. Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner. Respond quickly and respectfully to a customer's complaint and notify the person in charge right away. Be respectful of the customer's property. Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques. Individual: Deliver food and beverages to either residential and/or commercial customers. Dispatch promptly to customers and return to the restaurant in the same manner. Personal stops are prohibited and follow the "no rider clause." Ensure the customer's order is complete and of the highest quality possible before leaving the store. Maintain adequate supplies in the delivery and expo area. Knowledge of all menu items and pricing structure. Basic math and cash management skills. Capable of finding the best route from the restaurant location to the customer's house to ensure quick delivery by following all driving laws and regulations. Obtain a complete knowledge of delivery procedures and follow them. Organize your time spent on the job. Willing and able to deliver in inclement weather conditions to achieve customer needs. Other: Knowledge of food preparation and order-taking procedures. Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value. Assume a kitchen position in-between deliveries. Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately. Complete all assigned cleaning and prep work. Maintain clean dishes in all areas. Perform any other assignments or tasks assigned by your manager or supervisor. Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered. Obtain functional knowledge of oven expediting and cutting counter procedures. Maintain a high standard of cleanliness outside of the restaurant by keeping the parking lot, sidewalks, and lawn areas free of litter. Awareness of outside lighting on security issues and communicating them promptly to management. Maintain a positive attitude at all times. Expect additional duties and responsibilities as assigned. Physical requirements: Able to get in and out of the vehicle repeatedly. Able to safely walk stairs or uneven terrain. Able to be on your feet for extended periods of time. Able to perform work in inclement weather. Able to reach, bend, stoop, and frequently lift up to 50 pounds. Attendance at work is required. Reports to: General manager, assistant general manager, or shift manager in charge Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Pizza King

Job Opportunity At AES Restaurant Group Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's® operating restaurants across 344 locations in 20 states. We're guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe – our "Attitude Equals Success". As with any goal we will set, our Attitude about achieving those goals can Equal our Success. We Offer • Bonus Program • Full Time & Part Time Shifts • Health Insurance • Health Savings Account • PTO • Employee Rewards & Recognition Program! What Will You Do? As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. Top 5 Job Responsibilities • Ensure team members provide outstanding service to satisfy guests • Assist management with training and coaching team members • Utilizes AES systems to run a great restaurant on all shifts • Implements restaurant controls, especially cash and inventory • Sets and meets restaurant goals for service, operations and financial results AES is very goal oriented. As the Shift Manager you will work with the General and Assistant Manager to achieve high performance in areas such as: • Restaurant Operations • Guest Satisfaction • Customer Service • Speed of Service • Quality Control • Workplace Safety • Utilizing all systems and tools, including the Systems Board, RTI Task Lists • Following all government regulations, employment law, food safety and operations policies and implement all accounting controls Whether you're looking for a change in your career or t

Company Overview Chick-fil-A offers more than just a job, providing Kitchen team members with valuable life and business experience in a supportive and people-focused environment. As a leader in the quick-service restaurant industry, Chick-fil-A is committed to quality, service, and community involvement. Role and Responsibilities • Support the kitchen team in daily back-of-house operations • Assemble food and drink orders quickly and accurately • Maintain high standards of food quality and presentation • Ensure each guest receives their order with efficiency and care • Work effectively in a fast-paced and team-oriented environment • Handle kitchen equipment, pans, pots, and storage areas safely • Maintain the cleanliness and organization of workstations • Respond quickly and efficiently to order changes or updates Required Skills and Experience • Must be at least 16 years of age at the time of hire • Must be eligible to work in the United States • Reliable transportation required • Ability to read, write, perform basic math, and communicate effectively • Ability to work in a hot, noisy, and fast-paced environment • Mobility required throughout shifts, including standing and moving continuously • Ability to handle pressure and adapt to changing work demands • Strong teamwork skills and positive attitude Preferred Qualifications • No prior experience required, as training will be provided • Friendly and enthusiastic personality with a willingness to serve customers • Ability to work efficiently while maintaining accuracy and quality Compensation and Benefits • Flexible scheduling to accommodate personal commitments • Closed on Sundays to allow time for rest and personal activities • Competitive pay with opportunities to develop valuable skills • Direct mentorship from an independent Chick-fil-A Operator • Supportive work environment focused on growth and development • Opportunities to build business and leadership skills About Chick-fil-A Chick-fil-A has grown into the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Known for its commitment to quality food and exceptional service, Chick-fil-A continues to invest in its team members and local communities while maintaining its position as a leading brand in the industry.

Pizza King in Muncie is seeking friendly and outgoing Delivery Drivers to ensure efficient food delivery. Candidates must provide excellent customer service while adhering to delivery procedures and driving laws. The position offers a base pay of $9.00/hr, with an average hourly rate of $15.00/hr including tips and flexible scheduling. Additional benefits include a $650 retention bonus, paid time off, and insurance options.

Description Front End Clerk Good Foods Co-op is a community-owned natural foods grocery dedicated to providing high-quality, local, and sustainable products. As a cooperative, we’re committed to supporting our community, local farmers, and producers while creating a welcoming and inclusive shopping experience. We’re looking for a Front End Clerk who enjoys working with people, takes pride in great service, and wants to be part of a team that values community and connection. ________________________________________ What You’ll Do In this role, you’ll help create a positive and welcoming experience for every customer by: • Providing friendly, efficient customer service at the register and throughout the store • Handling transactions accurately, including cash and card payments • Assisting customers with questions, needs, and product location • Keeping the front end clean, organized, and well-stocked • Supporting curbside and special orders • Following safety, sanitation, and store procedures • Helping maintain a smooth, efficient flow at the front of the store ________________________________________ What We’re Looking For We’re excited to meet someone who: • Has previous retail, customer service, or cash-handling experience (preferred) • Enjoys working with the public and creating positive interactions • Is reliable, detail-oriented, and team-focused • Communicates clearly and respectfully • Is comfortable in a fast-paced environment • Has an interest in natural and organic foods • Is available to work flexible shifts, including weekends ________________________________________ What It’s Like to Work Here At Good Foods Co-op, you’re more than just an employee—you’re part of a community. We value teamwork, respect, and a shared commitment to supporting local food systems and creating a welcoming space for everyone who walks through our doors. ________________________________________ Compensation & Benefits • Starting wage: $15.00/hour, with annual reviews and growth opportunities • All employees receive: • Store discount • Paid vacation time ________________________________________ Equal Opportunity Employer Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class. Requirements QUALIFICATIONS • Availability – Must be available to work as scheduled including nights and weekends. Education and/or Experience • High School diploma or equivalent. • Previous retail, customer Service and money handling experience preferred. • High level of interest in natural and organic foods. High level of interest in the cooperative business structure and in the long-term sustainability of locally-owned, independent businesses preferred. • Very strong work ethic and demonstrable attention to detail. Must be a fast, focused, and hardworking person. • Experience working with the public. Experience with diverse cultures and backgrounds preferred. WORK ENVIRONMENT • Fast paced work environment • Business office with moderate to loud environment including but not limited to: Computers, printers, paging, telephones, human voices, equipment, and machinery • Work near moving mechanical parts (i.e. store equipment, tools, etc.) • Work in cold/hot climate areas (i.e. outdoors, walk in cooler, freezer) • Ability to work in an environment with moderate to loud noises (i.e. equipment and machinery) • Crowded work spaces. Computer sharing required • Work in high precarious places (i.e. ladders, ladder work) ESSENTIAL PHYSICAL QUALIFICATIONS • Standing for long periods of time • Walking, bending, sitting, reaching for long periods of time. • Using hands or fingers to handle or feel • Ability to repeatedly lift up to 50 lbs. • Ability to team lift up to and over 100 lbs. • Ability to climb up and down step stools, ladders • Ability to use hands to operate equipment • Ability to work in hot, cold, and wet climates • High level of maneuverability • Ability to communicate by talking and hearing