Service Jobs

Greets patient in a professional and friendly manner. Delivers meal trays directly to patient areas as specified. Assists patients with meal tray setup. Performs customer service and service recovery skill. Picks up trays from patient areas at designated times. Tend and load dishwasher. Deliver clean dishes and utensils to proper kitchen areas. May pre-wash certain items by hand: such as pots and pans. May sweep and mop floors, dispose of trash and garbage as needed. Performs cleaning duties included in job flow as well as those assigned by supervisor.

The Clinical Dietitian works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines, managing resources in a cost-effective manner; participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice.

The Environmental Services Technician (EVS Tech) performs a variety of cleaning, servicing and replenishing duties in assigned hospital areas to assure that patient, medical, visitor and administrative areas are maintained in accordance with established standards of sanitation and cleanliness. Position works every other weekend, and days off as scheduled. Works holidays as scheduled. This is a Second Shift position (3:00 PM – 11:30 PM) with a rotating weekend schedule (every other weekend), scheduled days off, and holiday shifts as assigned.

The Environmental Services Technician (EVS Tech) performs a variety of cleaning, servicing and replenishing duties in assigned hospital areas to assure that patient, medical, visitor and administrative areas are maintained in accordance with established standards of sanitation and cleanliness. Position works every other weekend, and days off as scheduled. Works holidays as scheduled. This is a Second Shift position (3:00 PM – 11:30 PM) with a rotating weekend schedule (every other weekend), scheduled days off, and holiday shifts as assigned.

The Environmental Services Technician (EVS Tech) performs a variety of cleaning, servicing and replenishing duties in assigned hospital areas to assure that patient, medical, visitor and administrative areas are maintained in accordance with established standards of sanitation and cleanliness. Position works every other weekend, and days off as scheduled. Works holidays as scheduled. This is a Second Shift position (3:00 PM – 11:30 PM) with a rotating weekend schedule (every other weekend), scheduled days off, and holiday shifts as assigned.

The Environmental Services Technician (EVS Tech) performs a variety of cleaning, servicing and replenishing duties in assigned hospital areas to assure that patient, medical, visitor and administrative areas are maintained in accordance with established standards of sanitation and cleanliness. Position works every other weekend, and days off as scheduled. Works holidays as scheduled. This is a PRN position.

The Nutrition Services Assistant in Retail Operations is responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace. Collaborates with team members or operates independently to meet all customer needs. Delivering an exceptional customer experience is a top priority, with service provided on a first-come, first-served basis. Strict adherence to the cafeteria menu and compliance with food health and safety regulations are essential. Demonstrated proficiency in operating all necessary equipment, including cash registers and point-of-sale systems. We are currently seeking candidates for current and/or future opportunities on all shifts.

The Nutrition Services Nutrition Assistant works primarily in the Retail foodservice operation. They will assist in setup and serving of food from counters and steamtables. Providing fast, friendly, professional, and responsive customer service at all times to all dining guests. The general responsibilities of the position include those listed below under essential functions, but other responsibilities may be required. These responsibilities may fluctuate depending on business necessities and client requirements. Supervised by Department Supervisor, Retail Manager, Assistant Director, Chief Clinical Dietitian, and Director.

The Environmental Services Technician (EVS Tech) performs a variety of cleaning, servicing and replenishing duties in assigned hospital areas to assure that patient, medical, visitor and administrative areas are maintained in accordance with established standards of sanitation and cleanliness. Position works every other weekend, and days off as scheduled. Works holidays as scheduled. This is a Second Shift position (3:00 PM – 11:30 PM) with a rotating weekend schedule (every other weekend), scheduled days off, and holiday shifts as assigned.

Greets patients professionally and delivers meal trays, assisting with setup and providing strong customer service. Collects trays on schedule, washes dishes, loads the dishwasher, and maintains clean kitchen areas. Performs sweeping, mopping, trash removal, and other assigned cleaning tasks. Helps prepare salads, desserts, and nourishments, assembles trays for regular and modified diets, and keeps the tray line orderly. May take or call for patient meal orders, enter meals and supplements, generate reports, and deliver meals to other campus buildings using a company vehicle.

Responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace. Collaborates with team members or operates independently to meet all customer needs. Delivering an exceptional customer experience is a top priority, with service provided on a first-come, first-served basis. Strict adherence to the cafeteria menu and compliance with food health and safety regulations are essential. Proficiency in operating a grill, oven, fryer, and oil disposal system is required at all times.