Restaurant Jobs

We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor. Responsibilities: • Direct the operational efforts and strategies of all food and beverage outlets. • Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates. • Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards. • Assist with scheduling, evaluating, and guiding associates. • Maintain open communication between management and staff; administer disciplinary actions when necessary. • Ensure associates have the tools and equipment needed to perform their jobs. • Take immediate action to resolve operat

NEW RESTAURANT - Cork & Crust at The Oaklander Hotel We are hiring a Hotel Restaurant Host/Hostess! Cork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Sleek, modern, and designed for the contemporary guest. Cork & Crust is more than a restaurant — it's an experience.

Cork & Crust at The Oaklander Hotel We are hiring Restaurant Servers in our new restaurant! Cork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Sleek, modern, and designed for the contemporary guest. Cork & Crust is more than a restaurant — it's an experience.

We are hiring a Part-Time Bartender at our restaurant Spirits & Tales! *RAMP Certified preferred! * * Weekend availability is a requirement *

We are hiring Servers in our restaurant Spirits & Tales on the top floor of the beautiful Oaklander Hotel! We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you!

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • Properly document all food containers and adhere to rotation standards per SOP. • Practice safety standards at all times to maintain a safe work environment. • Report to work in a clean uniform, on time, and ready to serve. • Cook orders with attention to guest requests and special needs in a positive manner.

We are hiring a Dishwasher! As a Dishwasher, you will: • Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. • Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, wash, and return trash bins over ¾ full. Keep the wash area organized. • Pitch in to help with special and deep cleaning projects. Fundamentals Prior dishwashing or kitchen experience is helpful. Benefits: We offer competitive wages.  Full-time associates