Air Culinaire Worldwide is seeking a Sous Chef to manage kitchen staff and oversee hot food preparation on site in Ashburn, VA. This role requires strong culinary skills, leadership, and adherence to safety and government food regulations.
Responsibilities include quality control, staff training on safety and SOPs, inventory management, and ensuring consistent food quality. A four-year culinary degree is preferred with 5–7 years of kitchen experience in catering or fine dining.
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