Air Culinaire Worldwide, LLC is seeking a Sous Chef in Ashburn, VA to manage kitchen staff in the absence of the General Manager and oversee hot-food preparation and inventory levels on site. The role requires strong leadership, food safety knowledge, and the ability to solve problems to meet customer satisfaction and cost targets.
The Sous Chef will train staff on safety, SOPs, and proper handling procedures, while ensuring compliance with government regulations and quality standards.
Interested in this job?
**
Log in to see your Jobscore and apply to this job.