Olive Garden Restaurant General Manager

Lead guest satisfaction and restaurant operations as General Manager at Olive Garden, with responsibility for teams, budgets, and service standards.

This General Manager role leads a hospitality team while focusing on people, results, and relationships. You will oversee restaurant operations, including food and beverage, and support consistent Guest experiences. The position requires coaching, business metrics, and operational excellence.

Key Responsibilities:

• Monitor Key Performance Indicators for Guest satisfaction
• Resolve Guest complaints and develop corrective action plans
• Coach restaurant leadership on consistent Guest connections
• Develop Managers and hourly Associates through coaching
• Execute sales budgets and maintain brand standards

Requirements:

• Experience leading hospitality teams and growing revenues
• Extensive restaurant operations and food beverage knowledge
• Proficient People Manager with coaching experience
• Ability to understand complex business metrics and Key Performance Indicators
• Mediation, facilitation, reporting, and presentation skills

Bring restaurant leadership, Guest experience, coaching, and operational skills to Olive Garden’s General Manager position.

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