Ops - Food & Beverage Jobs

Restaurant Supervisor at Tides Coastal Kitchen oversees daily front-of-house operations to ensure smooth, efficient service in a fast-paced coastal dining environment. Responsibilities include stepping in when needed, managing floor flow, supporting team members during service, and maintaining high standards of guest experience. The role involves handling customer inquiries and concerns, monitoring cleanliness and organization, and ensuring compliance with health and safety guidelines. Works closely with management and kitchen staff to maintain communication, optimize service timing, and uphold the restaurant’s quality and hospitality standards.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

JOB OVERVIEW: Direct and organize the activities of the Food and Beverage Department at each hotel to maintain high standards of food and beverage quality, service, guest satisfaction and merchandising to maximize hotel profitability.