Food and Beverage Jobs

WALK-IN WEDNESDAY Interview on the spot! Every Wednesday from 12pm-2pm 2500 E. Devon Ave | Des Plaines, IL 60018 Free Parking / Free Shuttle from the Rosemont Blue Line Station

Located just minutes from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center, and the excitement of New York City, our hotel offers sophisticated accommodations thoughtfully designed to make you feel at home. Guests can start their day with breakfast at PR Social, enjoy elevated dining throughout the day, or unwind with dinner, drinks, and a welcoming atmosphere at Sean O'Casey's Pub. Stay productive with spacious workspaces and high-speed internet and enjoy exclusive access to our brand-new M Club a modern lounge designed for relaxation, productivity, and an enhanced guest experience. Whether traveling for business or leisure, our hotel provides the perfect balance of comfort, convenience, and exceptional hospitality. Come join us as a Banquet Server!

Located just minutes from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center, and the excitement of New York City, our hotel offers sophisticated accommodations thoughtfully designed to make you feel at home. Guests can start their day with breakfast at PR Social, enjoy elevated dining throughout the day, or unwind with dinner, drinks, and a welcoming atmosphere at Sean O'Casey's Pub. Stay productive with spacious workspaces and high-speed internet and enjoy exclusive access to our brand-new M Club a modern lounge designed for relaxation, productivity, and an enhanced guest experience. Whether traveling for business or leisure, our hotel provides the perfect balance of comfort, convenience, and exceptional hospitality. Come join us as a Barista

Come join our Team as a Food Server Marriott Park Ridge is a premier, full-service hotel in Park Ridge, NJ, offering 289 upscale guest rooms tailored to both business and leisure travelers. The property features dynamic dining experiences including the newly re-imagined Park Social Restaurant (opening soon), Sean O’Casey’s Irish Pub, and the Concierge Lounge along with 15,648 sq. ft. of versatile meeting and event space, making it a hub for hospitality excellence and memorable guest experiences.

The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft. Candidates should be enrolled in or recent graduates of a Culinary program.

Come join our team at Marriott Park Ridge is an upscale full-service hotel located in Park Ridge, New Jersey, featuring 289 guest rooms designed for both business and leisure travelers. The property offers multiple Food & Beverage outlets including the re-imagined and soon to open Park Social Restaurant, Sean O’Casey’s Irish Pub, and the Concierge Lounge, along with 15,648 square feet of flexible meeting and event space.

WALK-IN WEDNESDAY Interview on the spot! Every Wednesday from 12pm-2pm 2500 E. Devon Ave | Des Plaines, IL 60018 Free Parking / Free Shuttle from the Rosemont Blue Line Station

Join the team at Marriott Park Ridge!

The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft. Candidates should be enrolled in or recent graduates of a Culinary program.

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Fairfield Inn Philadelphia 8800 Bartram AvenuePhiladelphia, PA 19153 Overview The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. Responsibilities Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner. Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working Greet and seat guests at appropriate tables in a timely manner Ensure quality control of menus with regard to cleanliness and appearance Clear clean and reset tables/hotel spaces per client request or management instruction Ensure all service areas are stocked organized clean and neat and all side work is complete each shift Accommodate any special requests made by a guest and offer appropriate alternatives when necessary Communicate with all departments regarding in house VIPs Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas Have a complete knowledge of standards of service for receiving a room service order Have a thorough knowledge of menus and current specials in all applicable departments Carry out cashiering functions in closing checks and end of shift paperwork Perform opening and closing procedures and side work duties according to station rotation assignment Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do Perform any other duties or attend meetings as requested by management Produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel Qualifications Ability to perform job function with attention to detail speed and accuracy High School diploma or equivalent and/or experience in a hotel or a related field preferred Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPs as required by property Must be able to obtain and provide Food Handlers card as required by city/county/state Must be able to evaluate and select among alternative courses of action quickly and accurately Ability to handle stressful situations in a calm professional manner Understanding of hotel products and guest services Ability to communicate professionally when answering phones and speaking with guests and team members Demonstrates a positive attitude and a desire to be of service to others Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing Ability to read comprehend and write simple instructions and/or short correspondence and memos Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy Willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner

Come join our Team we are looking for a talented Bartender to be a part of our Brand-New Restaurant and Bar! Marriott Park Ridge is a premier, full-service hotel in Park Ridge, NJ, offering 289 upscale guest rooms tailored to both business and leisure travelers. The property features dynamic dining experiences including the newly re-imagined Park Social Restaurant (opening soon), Sean O’Casey’s Irish Pub, and the Concierge Lounge along with 15,648 sq. ft. of versatile meeting and event space, making it a hub for hospitality excellence and memorable guest experiences.