Food & Beverage Jobs

company About ASH People LLC ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again. Hotel Ulysses is a place where wanderers from anywhere can come for one-of-a-kind experiences – whether they are popping out of their Baltimore studio for a drink or need a place to stay during their east coast tour. To venture into Baltimore’s rich history and vibrant community by way of the landmark Latrobe building feels only natural — an icon with a checkered past that has been restored to carry on its legacy. Nestled into the neighborhood of Mt. Vernon, the sprawling site houses 116 guest rooms alongside Blooms, an eccentric cocktail lounge, and Ash-Bar, a salon style café. Far from a support for tourists, Ulysses stands firm as a contributor and tableau vivant of Baltimore’s artistic tradition–and its contemporary evolution. role About the role The ideal mixologist is charismatic, quick-thinking, and highly organized. They thrive in fast-paced environments while staying composed and guest-focused. With deep knowledge of the menu—including cocktails, food, coffee, and more—they confidently guide guests through their experience. They take pride in their appearance, work well under pressure, and handle challenges with fairness and professionalism. Integrity and attention to detail are key, ensuring nothing is overlooked. As a natural people-person, they create memorable, personalized experiences that leave guests eager to share their time at ASH Bar. Their passion for hospitality and dedication to ASH brand standards make every visit exceptional. What you'll do Welcomes each guest personally using enthusiastic words, tone, and body language Ensures guests feel appreciated through your actions Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service Works with others to keep all areas cleaned and stocked to the Brand standards Possesses extensive knowledge of all menus, including but not limited to full ingredient lists and preparations Provides warm and empathetic service, tailored to each guest Intakes guest’s food and drink orders accurately and efficiently, clearly denoting any modifications, food allergies, or dietary restrictions Inputs orders into computer immediately, collects payment from guests and makes change as needed Performs side work as needed to ensure operation is set-up for a smooth service Assists in the maintenance of tables throughout the outlet Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of the bar and dining room, following standard recipes Arranges bottles and glasses to maintain an attractive display Washes and sterilizes stemware throughout the operation and when closing the outlet Provides anticipatory service by “reading the room” and following the half-full rule when offering another drink Remains alert to guest signals (raising a hand, looking directly at you, etc.), and acknowledges guests so they know you will be right with them Counts drinks guests are served and tracks open bar tabs Responsibly serves alcohol and remains aware of guests’ state of intoxication Other duties as assigned Qualifications Basic mathematical skills and an ability to handle money and give correct change Advanced knowledge of beer, wine, and spirits, and familiarity with standard drink recipes Excellent communication, organizational, and multi-tasking skills Has exceptional communication skills - there is no such thing as over-communicating Works well in a team environment and naturally exudes professionalism Can work well under stress or in high-pressure situations Must be able to lift up to 20 pounds regularly and up to 50 pounds on occasion. Must be able to stand, walk, and work on feet for extended periods of time. Requires grasping, writing, typing / keying, extended periods of standing, walking, repetitive motions, hearing, and visual acuity. COMPENSATION DETAILS: Compensation: $ 12.50 plus tips 401k with 4% company match   20% Food & beverage discount and discounted hotel rooms  Opportunity for growth within Hotel Ulysses and parent company ASH NYC . ASH provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected status. In addition to federal law requirements, Ash complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. ASH expressly prohibits any form of workplace harassment based on race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected status. Improper interference with the ability of Ash employees to perform their job duties may result in discipline up to and including discharge.

company Captain’s Table is an Ocean City tradition, proudly serving locals and visitors for more than 60 years. Known for its family-friendly service and consistently exceptional cuisine, Captain’s Table features authentic coastal fare including fresh seafood, South African lobster tails, whole lobsters, and Certified Angus Beef® steaks prepared with precision and care. Captain’s Table operates as part of The Harrison Group, a third-generation, family-owned hospitality company founded in 1951 and headquartered in Ocean City, Maryland. The Harrison Group owns and operates more than fifteen hotels and seven restaurants across Ocean City, Maryland; Virginia Beach, Virginia; Corolla, North Carolina; and Jacksonville Beach, Florida. role Job Summary: The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. We are looking for a Full-Time, Year-Round Server to join our team. Duties/Responsibilities: Greets customers as they are seated at the table; ensures the table is clean and that utensil, napkins, and other needs have been provided. Distributes menus and presents the daily specials. Answers questions regarding the menu. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Performs other duties as assigned. Required Skills/Abilities: Excellent interpersonal and customer service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. Education and Experience: Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages). Previous experience as a server preferred. Must successfully complete restaurants training course. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

company The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply. role For over 50 years, Captain's Table has been a cherished destination for locals and visitors alike. Known for our welcoming, family-friendly service and commitment to quality, we serve up authentic Ocean City cuisine—from the freshest seafood and perfectly grilled steaks to hearty breakfast favorites. We’re looking for passionate individuals who want to be part of a team that values tradition, hospitality, and excellence. Whether you're starting your hospitality career or bringing years of experience, there's a place for you at Captain's Table. Duties/Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Performs other related duties as assigned. Required Skills/Abilities: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ability to produce an excellent culinary and restaurant experience for patrons. Education and Experience: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Physical Requirements: Prolonged periods standing and preparing and cooking food. Must be able to lift up to 40 pounds at times. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold. Benefits: 401k Paid time off Health, life, dental, and vision insurance

company ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again. Hotel Ulysses is a place where wanderers from anywhere can come for one-of-a-kind experiences – whether they are popping out of their Baltimore studio for a drink or need a place to stay during their east coast tour. To venture into Baltimore’s rich history and vibrant community by way of the landmark Latrobe building feels only natural — an icon with a checkered past that has been restored to carry on its legacy. Nestled into the neighborhood of Mt. Vernon, the sprawling site houses 116 guest rooms alongside Blooms, an eccentric cocktail lounge, and Ash-Bar, a salon style café. Far from a support for tourists, Ulysses stands firm as a contributor and tableau vivant of Baltimore’s artistic tradition–and its contemporary evolution. role About the role This person is an extrovert by nature, a true people-person who gains energy from engaging guests in genuine and attentive interactions. They will create memorable and curated food and beverage experiences that ultimately inspire our guests to tell the story of ASH Bar, Bloom’s, and Hotel Ulysses to all their closest friends. What you'll do Welcome each guest warmly and respond to guests' requests and inquiries in a timely, friendly, and efficient manner Makes guests feel appreciated through your actions Work as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service Manage reservations, walk-ins, and wait lists using the Resy platform Monitor wait times and provide accurate estimates to guests. Escort guests to their tables, present menus, provide water, and inform them of their server. Maintain a clean and organized host stand, entrance, and entrance area. Communicate guest needs or special occasions to service staff (e.g., birthdays, accessibility needs) with management and staff Monitor the dining room, entryway, and guest flow to optimize seating and minimize wait times. Ensure menus are clean and properly presented. Uphold grooming and uniform standards at all times. Follow safety and sanitation procedures in accordance with company and health department guidelines. Assist with other front-of-house duties as needed, including light bussing, resetting tables, or support during events, cleaning, polishing, stocking Other duties as assigned * This job description is intended to provide a general overview of the responsibilities and duties associated with the Host role. It is not an exhaustive list, and additional tasks may be assigned based on business needs. Qualifications High school diploma or equivalent required; hospitality or design-related training a plus. At least 1 year of experience as a host or in food service Exceptional attention to visual detail and cleanliness. Comfortable using digital tools (tablets, phones, pos) A calm, collaborative, and professional demeanor with a guest-first mindset Weekend availability Perks & Benefits: Compensation: $16 per hour plus tips  40% Gym membership discount Food & beverage discount and discounted hotel rooms at ASH Proper Opportunity for growth within Hotel Ulysses and parent company ASH NYC . Ash provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected status. In addition to federal law requirements, Ash complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Ash expressly prohibits any form of workplace harassment based on race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected status. Improper interference with the ability of Ash employees to perform their job duties may result in discipline up to and including discharge.

Boulder View Tavern, located in Lake Harmony, PA, is pleased to announce an excellent career opportunity for a Part-Time, Seasonal Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Orchard Valley Golf Club, located in Aurora, IL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

The Preserve at Eisenhower Golf Club in Crownsville, MD is pleased to announce an excellent career opportunity for seasonal part-time Beverage Cart/Café Attendants. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Come work at Sparrows Point Country Club in Dundalk, MD! We are looking for part-time Server/Bartenders who want to make great money and have fun while serving our guests. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Magnolia Green Golf Club, located in Moseley, VA, is pleased to announce an excellent career opportunity for a part-time Host/Hostess! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Orchard Valley Golf Course, located in Aurora, IL, is pleased to announce an excellent career opportunity for a Full-Time Dishwasher! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Boulder View Tavern, located in Lake Harmony, PA, is pleased to announce an excellent career opportunity for a Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.