Front of House Jobs

Landmark Hospitality is seeking Bartenders to join our team at The Landing for the season!

Landmark Hospitality is seeking an experienced Bartender to join our team at Maddy Rose New Hope (formerly The Landing). This is a part-time position — currently 2 to 3 shifts per week — with the potential to grow into a full-time role.

We are a leading name in the hospitality industry, managing iconic venues like Liberty House, Hudson House, Stone House, Ryland Inn, Village Hall, Farmhouse, and Felina in New Jersey, as well as Hotel Du Village, the Logan Inn, Maddy Rose New Hope, and Durham Springs in Pennsylvania. Our portfolio includes upscale restaurants, event spaces, and boutique hotels, offering exciting opportunities for those dedicated to crafting unforgettable guest experiences.

The Maddy Rose New Hope is looking for experienced bartenders for both part-time and full-time positions.

Essential Job Functions

• Knowledge of alcohol safety and responsible serving guidelines.
• Know all garnishes, and tools needed for a complete bar setup.
• Keep service stations neat, and clean and follow service/sanitation guidelines.
• Greet and serve guests with excellent customer service using appropriate language.
• Be attentive to guests’ needs at all times. Never seemed rushed or hurried.
• Know liquors/beverages for each function served and be prepared to offer alternatives.
• Ability to read and speak English.
• Ability to only solicit/accept tips where tipping is allowed.
• Able to lift, push, and carry 20-40 lbs. (ex. Bars, dish carts, glass racks, liquor/wine boxes).
• Ability to bend, kneel, and maneuver in narrow areas between seated guests.
• Ability to continuously stand during shifts.
• Follow client/facility standards and regulations (ex. smoking, parking, grooming).
• Wear appropriate uniforms for all banquet events.
• Flexible. Scheduled workdays/times and breaks will vary… particularly end times.

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Landmark Hospitality is currently looking for Servers, Bartenders, Bussers, Runners, & Cooks to join us at the Landing for the season!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. We have exciting opportunities available for individuals who are passionate about creating memories for our guests and each other.

We are opening a new concept coming soon to New Hope, PA — Anzu Social, an Asian inspired Chef crafted menu with locally sourced ingredients

Part of the Landmark Hospitality Portfolio

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

Our Core Values

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.

KNOWLEDGE, EXPERIENCE AND SKILL

• Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting
• Personable demeanor and ability to deliver memory-making hospitable service
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate and dedicated to success

ESSENTIAL JOB RESPONSIBILITIES

• Deliver a high-quality food and beverage dining experience to support guest dining experience
• Delivers food and drink orders to the correct table in a timely manner
• Assists the server as necessary to ensure that the guest is served in a timely manner
• Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
• Maintain dining ambiance with an enthusiastic and graceful attitude
• Demonstrate expert knowledge of all menu items, as well as specials
• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards pursuant to Restaurant protocol
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work relevant to guest interactive service
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time
• Work ethically
• Performs other duties and responsibilities as per business need

PHYSICAL REQUIREMENTS:

• Ability to perform the essential job functions consistent safely and successfully with the ADA, as well as other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits:

• 401(k)
• 401(k) matching
• Health insurance For Full time Employees
• Dining Discounts
• Career Growth Opportunities

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Landmark Hospitality is currently looking for Busser | Food Runner to join our team!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. We have exciting opportunities available for individuals who are passionate about creating memories for our guests and each other.

We are looking for FOH support staff at the Logan Inn. Part-time and Full-time positions are available.

Part of the Landmark Hospitality Portfolio

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

Our Core Values

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.

KNOWLEDGE, EXPERIENCE AND SKILL

• Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting
• Personable demeanor and ability to deliver memory-making hospitable service
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate and dedicated to success

ESSENTIAL JOB RESPONSIBILITIES

• Deliver a high-quality food and beverage dining experience to support guest dining experience
• Delivers food and drink orders to the correct table in a timely manner
• Assists the server as necessary to ensure that the guest is served in a timely manner
• Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
• Maintain dining ambiance with an enthusiastic and graceful attitude
• Demonstrate expert knowledge of all menu items, as well as specials
• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards pursuant to Restaurant protocol
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work relevant to guest interactive service
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time
• Work ethically
• Performs other duties and responsibilities as per business need

PHYSICAL REQUIREMENTS:

• Ability to perform the essential job functions consistent safely and successfully with the ADA, as well as other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits:

• 401(k)
• 401(k) matching
• Health insurance For Full time Employees
• Dining Discounts
• Career Growth Opportunities

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Weekend availability

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Landmark Hospitality is seeking part time Hosts to join their team at Maddy Rose PA!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.

Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels and is growing. Landmark has exciting opportunities available!

This role requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Takes reservations for lunch or dinner.
• Plans and organizes reservations on the restaurant seating chart.
• Greets guests as they enter the restaurant.
• Seat guests in an open section or at a reserved table.
• Provides guests with menus and ensures they are seated comfortably.
• Assigns guests evenly across different servers’ sections in the restaurant.
• Maintains restaurant’s seating chart throughout the shift.
• Adds guests’ names to waitlists as necessary.
• Takes drink orders for guests as they wait or directs them to the bar area as necessary.
• Notifies guests when a table is ready.
• Keeps the hostess station neat and organized.
• Assists in rearranging tables for large parties.
• Reports any problems or issues to the restaurant manager.
• Attends staff meetings.
• Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively.
• Addresses and resolves customer concerns and complaints.
• Reorganizes the seating chart in the event that a server calls in sick.
• Keeps in contact with servers to make sure the seating chart is properly balanced.
• Thank guests for dining at the restaurant when they leave.

Required Knowledge, Skills, and Abilities

• Demonstrates excellent interpersonal and customer service skills.
• Pays close attention to detail.
• Exhibits excellent organizational skills.
• Maintains a professional but friendly demeanor.
• Is capable of remaining patient and polite when speaking to frustrated guests.
• Demonstrates ability to read and interpret restaurant’s seating chart.
• Works well with a team.
• Communicates clearly and effectively.
• Possesses stamina required to remain walking and/or standing for an entire shift.
• Demonstrates strong problem-solving skills.
• Perform other duties as assigned

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Landmark Hospitality is currently looking for Servers to join us at Maddy Rose PA!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.

Essential Duties & Responsibilities:

• Provide memorable customer service
• Take guest orders and follow all steps of service
• Deliver food and drink orders to guests
• Answer questions regarding the menu.
• Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
• Be a part of the dining experience
• Offer suggestions and recommendations regarding orders and drinks
• Help to personalize the meal
• Assist with processing payment
• Greet customers
• Discuss the day’s menu with the manager and kitchen staff

Requirements:

• Must have two years of fine dining experience
• Must have the ability to provide good customer service
• Must always be neat in appearance
• Must be ready to wash dishes
• Ability to demonstrate habits of greeting both new and old customers
• Must be comfortable with running errands for customers within the restaurant
• Substantial knowledge of refilling condiment containers
• Comprehensive knowledge of securing proper payment and at the same time controlling guest checks
• In-depth knowledge of serving customers’ needs and understanding of serving food to customers
• Demonstrate ability to sanitize servicing tools and sanitizing dining areas

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability