The Sea Pines Resort seeks an experienced supervisor to manage the Golf F&B operations, focusing on guest service, revenues, scheduling, and cost control. You will oversee staffing, training, and adherence to resort policies while ensuring smooth communications with Golf and Sports Marketing teams.
Responsibilities include inventory control, supervising Beverage Cart Attendants and Half-way House Attendants, and maintaining high guest-service standards in a resort environment on Hilton Head
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