QUALIFICATIONS: 1. At least two years experience in cafeteria setting 2. Ability to read standard recipes and follow directions 3. Understand weights and measures 4. Ability to lift 30-50 lbs. 5. Understand importance of proper sanitation 6. Ability to work as a team or individual REPORTS TO: Assistant Manager PERFORMANCE RESPONSIBILITIES: - Perform duties assigned each day (make bread, prepare meat, salad, vegetable, and/or dessert) - Keep area clean at all times - Run dishwasher, wash pots and pans, sweep and mop floors and general cleaning - Knowledge of food production records - Performs other duties as required by the supervisor
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