Kentucky Fried Chicken (KFC) in Canada seeks a restaurant supervisor to lead the kitchen and front-of-house teams. The role focuses on supervising food preparation, maintaining quality and ensuring customer satisfaction in a fast-paced setting.
You will train staff, establish schedules, monitor stock and safety procedures, and address customer concerns. The position requires on-site work, secondary education or equivalent experience, and 7 months to under 1 year of prior experience.
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