Restaurant Manager

Overview Benefits: • Extensive and well-rounded training program • Continued career development and growth opportunities • Generous employee discounts on dining, retail, amusements, and hotels • Multiple health benefit plans to suit your needs • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) • Paid time off • Monthly discretionary bonus potential Responsibilities • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style • Utilizes leadership skills and motivates employees to ensure cost control and labor management • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications • At least 2+ years of full-service, high-volume restaurant management experience • Extensive front of house knowledge; Advanced knowledge of financial aspects • Strong interpersonal and conflict resolution skills • Stable and progressive work history; Strong work ethic EOE #li-kh1 Pay Range USD $70,000.00 - USD $80,000.00 /Yr.