Restaurant Line Cook Food Safety

Food safety and sanitation define this Line Cook role at Olive Garden. Prepare, plate, clean, and document standards throughout service.

This position supports consistent restaurant execution through line checks, recipe quality, and plate presentation. You will maintain sanitized equipment and work areas while completing required cleaning jobs and Food Safety logs. The role also requires helping with prep and dishes when needed, following provincial certification requirements.

Key Responsibilities:

• Maintain sufficient prepared product for service
• Deliver consistent recipe quality during every service
• Follow Food Safety policies and procedures
• Complete required Food Safety logs accurately
• Perform management-directed cleaning jobs

Requirements:

• Food Safety certified or willing to obtain within three months
• Strong organizational, social, and communication skills
• Ability to work in a fast-paced environment
• Reliable, punctual, and willing to follow procedures
• Willingness to assist with preparation and dishes

Apply your organization, sanitation discipline, and service preparation skills as an Olive Garden Line Cook.

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