Heart of House Lead (Macomb, IL)

Job Details job location: 1724 East Jackson, Macomb, IL - Macomb, IL 61455 salary range: $9.62 - $120.19 hourly CORE JOB FUNCTIONS/RESPONSIBILITIES: Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Packaging Chart Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets and Grill Station Guide The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets – priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Southwest Station Responsible f