Executive Kitchen Manager

Job Overview We are seeking an experienced and dynamic Executive Kitchen Manager to lead our culinary operations within a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food service management. This role involves overseeing daily kitchen activities, ensuring exceptional food quality, maintaining safety standards, and managing staff to deliver outstanding customer experiences. The Executive Kitchen Manager will play a vital role in driving operational excellence and fostering a positive team culture. Duties • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to meet quality standards. • Manage inventory control, ordering supplies, and maintaining optimal stock levels using the Toast POS system. • Supervise and train kitchen staff on food safety, food handling, and proper culinary techniques to ensure compliance with health regulations. • Implement and monitor food safety protocols, sanitation procedures, and cleanliness standards across the kitchen. • Handle cash management responsibilities including cash handling and POS transactions during service hours. • Coordinate shift management to ensure smooth operation during peak hours and off-peak periods. • Lead staff hiring, interviewing, onboarding, training, and ongoing development to foster a skilled and motivated team. • Manage budgeting, cost control, and waste reduction initiatives to maximize operational efficiency. • Collaborate with restaurant management on menu development, special events such as banquets or catering services, and overall restaurant performance. • Ensure excellent customer service by maintaining high standards of hospitality and addressing guest feedback promptly. Qualifications • Proven experience in food industry management roles such as restaurant management, hospitality management, or culinary leadership. • Extensive knowledge of food preparation techniques, kitchen operations, and food safety standards. • Strong supervisory skills with experience in team management, training & development, and shift supervision. • Background in managing inventory control, budgeting, cost analysis, and food production processes. • Previous experience in casual dining, fine dining, quick service & fast-food restaurants, catering or banquet settings is highly desirable. • Excellent leadership abilities with a focus on staff training & development and customer service excellence. • Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining high-quality standards. • Hospitality or culinary certification is preferred; hotel or restaurant experience is advantageous. This position offers an exciting opportunity for a motivated leader passionate about culinary excellence and operational management within the hospitality industry. Pay: $90,000.00 per year Benefits • 401(k) • 401(k) matching • Dental insurance • Employee discount • Health insurance • Paid time off • Vision insurance Work Location: In person