Cook

Duties/Responsibilities: • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. • Operates large-volume cooking equipment such as griddles, grills, or deep fryers. • Prepares, washes, and cuts food to be cooked. • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. • Performs other related duties as assigned. Qualifications Required Skills/Abilities: • Excellent verbal and written communication skills. • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. • Ability to work efficiently and quickly. • Must be able to work well as part of a team. • Must be able to work well under pressure. • Ability to maintain personal cleanliness. Education and Experience: • High school or vocational school coursework in kitchen basics, such as food safety, preferred. Physical Requirements: • Must be able to work early mornings, evenings, weekends, and holidays. • Must be able to lift up to 15 pounds at times.