Cook
Palos Heights Senior Living
Schedule: Full-Time
In this position, your main responsibilities will include:
- The preparation of high-quality food following standard recipes and special diet orders.
- Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Cook- Full Time 5am-1:30pm/11am-7:30pm
North Shore Place
- $23/hr
- Sunday-Thursday 5am-1:30pm
- Prepare all food using the daily planner and SLC standard recipes.
- Work the food line during mealtimes.
- Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
- Ensure resident and guest satisfaction by responding quickly to needs and requests.
- Maintain a positive and professional demeanor toward all residents, visitors and co-workers.
- Temporary position
Pizza Maker/Cook
Domino's Franchise
Don’t like driving OR don’t have a license or Vehicle??
No Problem, Come join our Team as a C.S.R or Shift manager/Pizza Maker.
Locally owned and locally managed :)
Part time & Full time jobs available !!!!!
10 hours a week or 50 hours a week … Totally your choice!
Come work for a growing company where your experience & skills are fully appreciated. We are looking for experienced assistant managers of all levels.
Must have the drive to increase sales, work hard and be a team player.
This could be an opportunity for assistant managers to take the next level.
You must have a valid driver;s license, reliable transportation, and be able to successfully pass a criminal background check.
Cook
Asbury Communities
- Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
- Follows “counts” designated on production sheets as written.
- Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
- Instructs attendants in regard to menu offerings and/or menu changes.
- Practices standards of food sanitation, infection control, and quality assurance.