General Manager - 1 West Penn Ave.
Domino's Franchise
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Deliver product by car and then to door of customer. Deliver flyers and door hangers. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
General Manager
Domino's Franchise
General Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
What we offer:
- A safe, rewarding, and fast paced working environment
- Competitive rate
- Training with an industry leading brand
- Excellent career opportunities
- Awesome discounts on menu items!
What we’re looking for in our General Managers:
- Prior leadership experience preferred
- Assist with basic operations procedures
- Experience in employee development
- Ability to demonstrate team member and food safety protocols
- Excellent customer service skills
- Ability to operate and troubleshoot technology
Assistant Manager
Domino's Franchise
- Keeping our customers happy and loyal
- Rostering
- Stock ordering
- Recruiting
- Training and development
- Inventory management
- Cash handling and running reports
- Profit management
- Sales building
- Food safety
- Food preparation
- Staff and customer safety
- In charge of FUN
- Marketing the business
- Team meetings
General Manager
Domino's Franchise
ABOUT THE JOB
You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way.
JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens in the store. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Training, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
JOB REQUIREMENTS
You must be 18 years of age or older.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders
Ability to enter orders using a computer keyboard or touch screen.
Driving Specific Job Duties
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
You will need a valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.
Assistant Manager
Domino's Franchise
ABOUT THE JOB
Benefits (Health, dental vision, disability & life insurance) available to ALL team members!
90% of all Domino's Franchisees started out as a CSR or Delivery Driver!
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.
Assistant Manager
Domino's Franchise
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
What we offer:
- A safe, rewarding, and fast paced working environment
- Competitive hourly rate and benefits package
- Training with an industry leading brand
- Excellent career opportunities
- Awesome discounts on menu items!
What we’re looking for in our Assistant Managers:
- Assist with basic operations procedures
- Experience in employee development
- Ability to demonstrate team member and food safety protocols
- Excellent customer service skills
- Ability to operate and troubleshoot technology
Assistant Manager - Montgomeryville/Chalfont
Domino's Franchise
Are you ready to be part of the action?
At Domino's Pizza, we're searching for top candidates who are adaptable, self motivated, and have passion for customer service.Learn and sharpen your business skills as a manager for Domino's Pizza by staffing your store, managing costs, and developing your team members all while in a fun and energetic environment!
Additional Info:
Minimum Age 18+ years old
*Positive Attitude
*Self Motivated
*Customer Service Oriented
*Willingness to Learn and Excel
Job Benefits
*Flexible Schedules
*Competitive Wages
*Paid Training with Potential Bonus Earnings
*Career Advancement Opportunities
*Meal Discounts
JOIN OUR TEAM
Assistant Manager
Domino's Franchise
Welcome to the world of DOMINO'S!! We are recruiting highly motivated individuals who like to have fun, be challenged and make money$$. You will have an opportunity to learn and lead!! We will provide you with a very competitive wage, health and dental Insurance, paid vacations, opportunities to advance and make more money$$
General Manager
Domino's Franchise
- Keeping our customers happy and loyal
- Rostering
- Stock ordering
- Recruiting
- Training and development
- Inventory management
- Cash handling and running reports
- Profit management
- Sales building
- Food safety
- Food preparation
- Staff and customer safety
- In charge of FUN
- Marketing the business
- Team meetings
Assistant Manager Westfield, NJ
Domino's Franchise
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
What we offer:
- A safe, rewarding, and fast paced working environment
- Competitive hourly rate and benefits package
- Training with an industry leading brand
- Excellent career opportunities
- Awesome discounts on menu items!
What we’re looking for in our Assistant Managers:
- Assist with basic operations procedures
- Experience in employee development
- Ability to demonstrate team member and food safety protocols
- Excellent customer service skills
- Ability to operate and troubleshoot technology
Dining Room Manager- Full Time
Monarch Communities
Position: Full Time Dining Room Manager
Hourly Rate: $21.00
Location: Brandywine Living at Mahwah
Job Overview
Reporting to the Culinary Services Director, the Dining Room Manager welcomes residents and guests in the dining room, greets and seats diners to efficiently balance server capacity, and supervises dining servers to ensure a pleasant dining experience.
Responsibilities and Duties
- Greets diners upon arriving to the dining room; seats them appropriately; responds to any inquiries and offers assistance as needed
- Learn and retain residents’ names, special requests, and dietary restrictions
- Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
- Monitors service in the dining room and assists with serving residents, as needed
- Monitors performance of dining servers, offering coaching and direction, as needed
- Ensure safe food handling
- Responsible for scheduling dining associates according to staffing plan
- Supervises and assists with dining related programs such as meal delivery, special events, guest meals.
- Ensure all residents are accounted for during each meal, and completing documentation of their attendance
- Monitors inventory of dining room supplies, and notifies Dining Services Director of what needs to be ordered
- Participates in and attends all in-service training as scheduled
- Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
- Other duties as assigned