Deli Shift Leader
Pilot Company
Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.
Pay Rates Starting between: $17.20 - $25.55 / hour
Pizza Makers/Shift Leader
Domino's Franchise
Current Pay Rates:
$10/Hour = Base Pay for Part Time CSR/Pizza Makers
$13/Hour = Full Time Pizza Makers
$14/Hour = Full-Time Shift Lead Level 1 in Training
$15/Hour + Bonus = Full-Time Certified Shift Lead Level 1 (6-8 weeks)
$16/Hour + Bonus = Full-Time Shift Lead Level 1 Certified for 3 months
$17/Hour + Bonus = Full-Time Shift Lead Level 1 Certified for 1 year
$18/Hour + Bonus = Full-Time Certified Shift Lead Level 2 (6-12 months)
GMs = $50,000/Year starting salary + Bonus Full Time = 30+ hours/week.
NOTE: All Full-Time positions are eligible for Health Insurance and Paid Time Off
Part time Shift Leads will = $1/hour less.
We are all about culture, fun and setting our employees up for success. Owner Sheldon Port started as a driver and now owns 13 locations. The sky is the limit at Domino's. You can be a pizza-maker or work your way up to running your own store! The choice is yours.
Pizza Maker/Shift Leader
Domino's Franchise
Current Pay Rates:
$10/Hour = Base Pay for Part Time CSR/Pizza Makers
$13/Hour = Full Time Pizza Makers
$14/Hour = Full-Time Shift Lead Level 1 in Training
$15/Hour + Bonus = Full-Time Certified Shift Lead Level 1 (6-8 weeks)
$16/Hour + Bonus = Full-Time Shift Lead Level 1 Certified for 3 months
$17/Hour + Bonus = Full-Time Shift Lead Level 1 Certified for 1 year
$18/Hour + Bonus = Full-Time Certified Shift Lead Level 2 (6-12 months)
GMs = $50,000/Year starting salary + Bonus Full Time = 30+ hours/week.
NOTE: All Full-Time positions are eligible for Health Insurance and Paid Time Off
Part time Shift Leads will = $1/hour less.
We are all about culture, fun and setting our employees up for success. Owner Sheldon Port started as a driver and now owns 13 locations. The sky is the limit at Domino's. You can be a pizza-maker or work your way up to running your own store! The choice is yours.
Shift Leader
Domino's Franchise
Summary: Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Summary: Delivers excellent service, product and image standards to maintain high customer satisfaction.
Essential Job Functions:
1. Provides leadership support to the Manager on Duty (MOD).
2. Maintains high standards of customer service during high-volume, fast-paced operations.
3. Communicates clearly and positively with management and team members.
4. Greets customers in person or via phone and takes order professionally and promptly.
5. Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
6. Helps support shift management.
7. Communicates daily job assignments on each shift.
8. Oversees pre-close functions while ensuring service and food quality standards are maintained.
9. Front of the House (FOH): Oversees cash management duties. Counts down registers, tracks cash and coupons for accountability. Processes daily report(s).
10. Back of the House (BOH): Adheres to all waste tracking procedures and adheres to all food and labor cost best practices.
11. Avails chances to “up-sell” additional products
12. Masters Point of Sale (POS) computer systems for automated order taking.
13. Handles currency and credit transactions quickly and accurately.
14. Follows procedures for safe food preparation, assembly and presentation.
15. Assists management with inventory control and stock ordering.
16. Builds loyal customers through friendly interactions and consistent appreciation.
17. Resolves complaints promptly and professionally.
18. Cross-trains and coordinates scheduling with team members to ensure seamless service.
19. Takes initiative to find extra tasks when scheduled duties are complete.
20. Assemble and fold boxes. Affix labels and promotional materials as needed.
21. Prepares a variety of pizzas and other menu items.
22. Measures ingredients required for specific items being prepared.
23. Reads order slips or receives verbal instructions to prepare order according to specifications, often making several different orders simultaneously.
24. Cleans, stocks and restocks work stations and display cases.
25. Transfers supplies and tools between storage and work areas.
26. Packs, weighs, and labels products as required.
27. Ensures supervisor is aware of food shortages.
28. Adhere with all quality standards, principles, guidelines and policies
29. Perform other duties as assigned.
Company Wide Responsibilities:
1. Promotes company policies and advocates for Team Washington
2. Assures proper attendance and actions
3. Provides and receives positive feedback and/or constructive criticism
4. Maintains good communication with co-workers
5. Serves as a resource for co-workers
6. Cross-trains, learns how role interacts with other departments
7. Works with manager and management to solve problems, providing suggestions as needed
8. Maintains clean and organized work area, taking ownership of surroundings
9. Maintains appropriate confidentiality in information