Food/Nutrition Jobs

Overview As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA This position is responsible for maintaining sanitation and cleaning of all areas of the department including kitchen, dining room, and service areas while maintaining proper food safety measures. This position is also responsible for stocking patient tray line areas and assembling meal trays. The individual may also assist in the pre-meal preparation of meal service.This position has no responsibility for providing care to patients. Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes. Hurry and apply today! Submit your application online, along with an updated resume. University of Utah Health Careers - Apply HERE for Jobs To be considered for this role, applicants must: Upload their most recent updated resume Include complete work history and relevant experience Ensure their experience clearly reflects the required qualifications Be able to meet the schedule, hours, and work location listed for this position Why join University of Utah Health? Competitive pay Healthcare benefits starting on day one 401(k) retirement plan A work environment that values dedication, learning, and work-life balance Benefits Overview: https://employment.utah.edu/benefits/ Parking Information: https://commuterservices.utah.edu/ Join our team and grow your career with us. Learn more about upcoming opportunities and events at uofuhealth.org/jobfairs . What Happens Next Your application will be under review. If selected to move forward, your resume may be shared with hiring managers for further consideration. A text or email is sent to you once your resume has been shared with the hiring manager for review. Please continue to check your email for updates from HR regarding your application status. Please be prepared to provide five professional references if selected for hire. Responsibilities Essential Functions Washes dishes and pots using dish washing equipment, cleans assigned areas and equipment daily, mops floors and performs other light cleaning duties as assigned. Completes cleaning duties as assigned, including deep cleaning of work areas. Removes waste and recyclables from department using access to loading dock and compactor. Sets up food assembly areas, including the patient tray line, and performs other prep duties required to ensure well-coordinated food production and delivery. Prepares food according to instructions written in standardized recipes. Portions and packages food in a timely and sanitary fashion. Rotates, distributes and puts away stock as directed by department. Maintains proper food safety measures. Participates as part of team to ensure prompt and accurate delivery of food service. Knowledge / Skills / Abilities Ability to perform the essential functions of the job as outlined above. Demonstrated human relations and effective communication skills. Demonstrated knowledge of operating mechanized equipment including slicer, mixer, and dishwasher. Qualifications Required Current Food Handler permit within one month of hire. Licenses Required One of the following Current Utah Food Handler Permit. Current Food Protection Manager certification, accredited by ANSI. * Additional license requirements as determined by the hiring department. Qualifications (Preferred) Preferred Previous dish washing experience. Working Conditions and Physical Demands Employee must be able to meet the following requirements with or without an accommodation. This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving patients or objects, such as medical equipment, while providing patient care. This position may be subject to chemical and equipment hazards and is standing and walking for sustained periods of time. Incumbents may face exposure to potentially dangerous cleaning chemicals utilized in sanitation procedures as well as equipment/supply hazards such wet or hot work surfaces and sharp edges on food wrap containers or open cans, meat slicers and food processors. The position involves lifting and/or pushing heavy supply containers, equipment and food carts. Incumbents also face exposure to items discarded on patient and customer trays, including soiled bandages and tubing, spilled medications, bodily fluids, and patient care equipment such as used needles, clamps and scissors. We are University of Utah Health. healthcare.utah.edu Physical Requirements Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

Overview As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not responsible for providing patient care. Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes. Hurry and apply today! Submit your application online, along with an updated resume. University of Utah Health Careers - Apply HERE for Jobs To be considered for this role, applicants must: Please upload your most recent, updated resume that demonstrates a solid background in the qualifications required for this position. Include complete work history and relevant experience Ensure their experience clearly reflects the required qualifications Be able to meet the schedule, hours, and work location listed for this position Why join University of Utah Health? Competitive pay Healthcare benefits starting on day one 401(k) retirement plan A work environment that values dedication, learning, and work-life balance Benefits Overview: https://employment.utah.edu/benefits/ Parking Information: https://commuterservices.utah.edu/ Join our team and grow your career with us. Learn more about upcoming opportunities and events at uofuhealth.org/jobfairs . What Happens Next Your application will be under review. If selected to move forward, your resume may be shared with hiring managers for further consideration. A text or email is sent to you once your resume has been shared with the hiring manager for review. Please continue to check your email for updates from HR regarding your application status. Upon selection, candidates must complete all required pre-employment requirements, including reference checks, a background check, drug screening, and required immunizations. Responsibilities Essential Functions Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes. Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion. Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, microwaves, etc. Weighs cooking products, as required, ensuring proper portion delivery. Cleans the work area, refrigerators, stoves, ovens, storeroom, and utensils in order to comply with hospital, county and state sanitation requirements. Performs quality checks for taste and appearance of finished food products. Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs. Sets up and stocks area for food service delivery and assists in serving cooked items. Orders, rotates, and maintains adequate stock levels required for cooking production by estimating needs according to the production schedule. Assists in completing all aspects of cooking production to ensure that ordered items are delivered on time. Assists with catering functions including food preparation, set-up, presentation and clean-up. May develop, modify, or experiment with hospital recipes and cooking procedures to improve kitchen output or services. Knowledge / Skills / Abilities Ability to perform the essential functions of the job as outlined above. Demonstrated human relations, computer literacy, and effective communication skills. Ability to organize and facilitate functions with minimal notice. Knowledge of cost-control methods and prioritization for timely delivery and service. Knowledge of operating heavy mechanized equipment including slicers, mixers, blenders, steam kettles, fryers, and choppers. Ability to comply with departmental policies regarding attendance and evaluations. Qualifications Required Two years of institutional cooking experience, or the equivalency. Licenses Required One of the following Current Food Protection Manager certification, accredited by ANSI. Current Utah Food Handler Permit. * Additional license requirements as determined by the hiring department. Qualifications (Preferred) Preferred Previous food production experience in a health care setting. Previous supervisory experience may be preferred for some positions. Working Conditions and Physical Demands Employee must be able to meet the following requirements with or without an accommodation. This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving equipment or objects. This position is subject to hot or cold temperatures and may be subject to hazards with equipment or cleaning chemicals. Physical Requirements Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking