Dining Services Jobs

The Village at Rockville – Where Dining Servers Make Every Meal Special! Job Title: Dining Server Job Type: Full Time Shift: Any Salary Range: $14.50 – $17.25/hour (Final offer based on your skills, experience, and professional background.) At The Village at Rockville, part of the National Lutheran Communities & Services family, we believe every meal is a chance to brighten someone’s day. As a Dining Server , you’ll help create a warm, welcoming atmosphere where residents and guests feel truly cared for. Your attention to detail, positive attitude, and commitment to service make every mealtime a memorable experience in our vibrant, resident-centered community. Why You’ll Love Being Part of Our Team Build Meaningful Connections: Form lasting relationships with residents and make a difference with every interaction. Supportive Team Environment: Join a dedicated group of professionals who value collaboration and teamwork. Flexible Scheduling: Enjoy shifts that fit your lifestyle and commitments. Positive Workplace: Thrive in a caring community that celebrates your strengths and contributions. What You'll Do Greet residents and guests with warmth and professionalism, creating a welcoming dining environment Take meal orders accurately and deliver food and beverages promptly Assist residents with menu selections and accommodate special dietary needs or requests Ensure tables are properly set, clean, and organized before and after meals Clear tables, remove used dishes, and maintain cleanliness in the dining area Communicate effectively with kitchen staff regarding orders, special requests, and dietary restrictions Follow all safety and sanitation guidelines to maintain a safe dining environment Participate in team meetings and training sessions to enhance service quality Support fellow team members and contribute to a positive, collaborative work environment What We’re Looking For High school diploma or equivalent preferred Previous food service or customer service experience is a plus but not required—we’ll provide training for the right candidate! Friendly, outgoing personality with a passion for helping others Strong communication and teamwork skills Ability to work efficiently in a fast-paced environment while maintaining a positive attitude and delivering exceptional service Attention to detail and a commitment to cleanliness and safety As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members. Our Comprehensive Benefits Include: Earn up to 5 weeks of PTO in your first year! 403(b) retirement plan with employer matching Medical, dental, and vision insurance plans Employer-paid life and disability insurance Pet insurance to keep your furry friends happy Team member recognition programs and discounted meals Up to $4,000 annual tuition reimbursement for continued education At The Village at Rockville, you’re more than a Dining Server—you’re a valued member of our community, bringing joy and comfort to every meal. Apply today and help us make every dining experience unforgettable!

The Village at Orchard Ridge – Where Dining Servers Make Every Meal Special! Job Title: Dining Server Job Type: Part Time Shift: Day & Evening Shifts Available Salary Range: $14.50 – $17.25/hour (Final offer based on your skills, experience, and professional background.) At The Village at Orchard Ridge, part of National Lutheran Communities & Services, every meal is more than just dining — it’s a chance to brighten someone’s day. We’re looking for a Dining Server who brings warmth, enthusiasm, and care to each interaction, helping create a welcoming environment where residents and guests feel valued and at home. Your positive attitude, attention to detail, and love for service will help turn everyday moments into special memories for those you serve. Join our vibrant, resident-centered team and start making a difference — one meal, and one smile, at a time! Why You’ll Love Being Part of Our Team Build Meaningful Connections: Form lasting relationships with residents and make a difference with every interaction. Supportive Team Environment: Join a dedicated group of professionals who value collaboration and teamwork. Flexible Scheduling: Enjoy shifts that fit your lifestyle and commitments. Positive Workplace: Thrive in a caring community that celebrates your strengths and contributions. What You'll Do Greet residents and guests with warmth and professionalism, creating a welcoming dining environment Take meal orders accurately and deliver food and beverages promptly Assist residents with menu selections and accommodate special dietary needs or requests Ensure tables are properly set, clean, and organized before and after meals Clear tables, remove used dishes, and maintain cleanliness in the dining area Communicate effectively with kitchen staff regarding orders, special requests, and dietary restrictions Follow all safety and sanitation guidelines to maintain a safe dining environment Participate in team meetings and training sessions to enhance service quality Support fellow team members and contribute to a positive, collaborative work environment What We’re Looking For High school diploma or equivalent preferred Previous food service or customer service experience is a plus but not required—we’ll provide training for the right candidate! Friendly, outgoing personality with a passion for helping others Strong communication and teamwork skills Ability to work efficiently in a fast-paced environment while maintaining a positive attitude and delivering exceptional service Attention to detail and a commitment to cleanliness and safety At The Village at Orchard Ridge, you’re more than a Dining Server—you’re a valued member of our community, bringing joy and comfort to every meal. Apply today and help us make every dining experience unforgettable!

As a Pastry Chef, you’ll bring scratch baking to life—crafting everything from artisanal yeast breads, laminated doughs, and choux pastries to elegant soufflés, custom cakes, and seasonal desserts. You’ll also lead and train assistant pastry staff, maintain strict safety and sanitation standards, and engage directly with our residents to ensure every sweet treat exceeds expectations.

As our Sous Chef, you will work closely with the Executive Chef to lead our culinary team and deliver exceptional dining experiences in accordance with our high quality and safety standards. You’ll play a key role in daily operations, step in to lead the kitchen in the Executive Chef’s absence, and support high-volume food service across multiple venues. If you are an experienced leader who naturally models respect, passion, and professionalism, we’d love to have you help shape our dining program.