Dining Services Jobs

As a Pastry Chef, you’ll bring scratch baking to life—crafting everything from artisanal yeast breads, laminated doughs, and choux pastries to elegant soufflés, custom cakes, and seasonal desserts. You’ll also lead and train assistant pastry staff, maintain strict safety and sanitation standards, and engage directly with our residents to ensure every sweet treat exceeds expectations.

As our Sous Chef, you will work closely with the Executive Chef to lead our culinary team and deliver exceptional dining experiences in accordance with our high quality and safety standards. You’ll play a key role in daily operations, step in to lead the kitchen in the Executive Chef’s absence, and support high-volume food service across multiple venues. If you are an experienced leader who naturally models respect, passion, and professionalism, we’d love to have you help shape our dining program.