Dining Services Jobs

The Catering Server plays a key role in executing high-quality food and beverage service for catered events, including banquets, receptions, meetings, and special functions. This position is responsible for the setup, service, and breakdown of catering events in accordance with all applicable health, safety, and service standards. Guided by the Catering and Special Events Manager and Supervisor, the Catering Server ensures that each event is executed smoothly, guests are served efficiently and courteously, and all aspects of service reflect the organization's core values: respect, passion, and professionalism.

As a Pastry Chef, you’ll bring scratch baking to life—crafting everything from artisanal yeast breads, laminated doughs, and choux pastries to elegant soufflés, custom cakes, and seasonal desserts. You’ll also lead and train assistant pastry staff, maintain strict safety and sanitation standards, and engage directly with our residents to ensure every sweet treat exceeds expectations.

As our Sous Chef, you will work closely with the Executive Chef to lead our culinary team and deliver exceptional dining experiences in accordance with our high quality and safety standards. You’ll play a key role in daily operations, step in to lead the kitchen in the Executive Chef’s absence, and support high-volume food service across multiple venues. If you are an experienced leader who naturally models respect, passion, and professionalism, we’d love to have you help shape our dining program.