Jobs in Dieppe, New Brunswick

Ole Hibachi Japanese restaurant in Dieppe, NB requires a teppanyaki chef. Job requirements Languages English Education Secondary (high) school graduation certificate Experience A minimum 2 year or more commercial cooking experience as a cook or chef in Japanese culinary Work setting Full-service Japanese restaurant Personal suitability Dependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialties Japanese cuisine Tasks Working 30 to 40 hours per week Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5 or email to: sk020622@hotmail.com