Teppanyaki chef
Ole Hibachi
**
New Brunswick
Posted 6 months ago
Ole Hibachi Japanese restaurant in Dieppe, NB requires a teppanyaki chef.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
A minimum 2 year or more commercial cooking experience as a cook or chef in Japanese culinary
Work setting
Full-service Japanese restaurant
Personal suitability
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
Japanese cuisine
Tasks
Working 30 to 40 hours per week
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Standing for extended periods
Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5
or email to: sk020622@hotmail.com