Jobs in Bellevue, Washington

Job Summary We are seeking an Oracle Support Engineer to join our Technical Support Engineering team in Bellevue, WA. • This position involves providing expert technical support for computer environments utilizing Oracle database products. • The successful candidate will diagnose and resolve complex issues, improve support processes, and contribute to ensuring the stability and performance of mission-critical systems.

Fogo de Chão - Bellevue is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Bellevue, WA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Housekeeping Opportunity Intown Suites offers competitive health benefits, flexible scheduling, and career growth opportunities in a diverse and inclusive culture. • Clean guest rooms including floors, bath/kitchen areas, removing trash and dusting/polishing furnishings. • Maintain outside room appearance cleaning sliding/A/C grill doors/windows/trash surrounding areas.

Housekeeping Opportunity Intown Suites offers competitive health benefits, flexible scheduling, and career growth opportunities in a diverse and inclusive culture. • Clean guest rooms including floors, bath/kitchen areas, removing trash and dusting/polishing furnishings. • Maintain outside room appearance cleaning sliding/A/C grill doors/windows/trash surrounding areas.

***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: -Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. -Ensures that the quality of all inventory and fresh produce are of the highest standards. -Proper management of inventory levels including the storage area. -Assists management with tracking of expiration dates on all products. -Maintains cleanliness of all kitchen equipment and areas. -Completes any beginning or closing shift duties as directed by management.

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10455 NE 8th ST STE 20 Bellevue, WA 98004 (Lincoln Square) SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $120,000.00 - $145,000.00 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: • Competitive Pay & Benefits • Employer Contribution for individuals and eligible dependents' medical insurance • Dental, Vision, and Life Insurance • Health Savings Account (HSA) • Commuter Spending Accounts • 401(k) Plan with company match • Employee Assistance Program • Discounts through BenefitHub • Employee Meal Discounts • Paid Time Off (PTO) to support work-life balance (accrued based on length of service) • Paid Sick Leave (PSL) to care for your health or loved ones • Quarterly Wellness Days - extra time off to recharge every season • Car Allowance • Bonus Eligible • Opportunities for growth; we love promoting within! JOB PURPOSE: The Executive Kitchen Manager is the co-leader of the restaurant, working in partnership with the General Manager to ensure overall success. They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness. With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and success. JOB RESPONSIBILITIES: • Operations Management- Oversees all aspects of kitchen operations to ensure efficiency, quality control, and food safety compliance. Responsible for maintaining brand standards and smooth day-to-day execution. Ensures a clean, safe, and compliant restaurant environment by monitoring HSE standards and addressing noncompliance with internal and external regulations. • Leadership & Team Development- Leads by example, fostering a positive work ethic and professional environment. Builds team capability through hiring, training, coaching, and motivating staff to align with company goals. • Performance & Accountability- Sets clear performance objectives for team members and holds them accountable through consistent evaluation and corrective action when needed. Communicates business strategies and goals clearly to staff, aligning them with the broader company mission. Maintains transparency with upper management through reporting and participation in meetings. • Financial Management- Manages departmental budgets, understands financial reports, monitors profitability, and ensures compliance with accounting procedures and budget goals. Drives kitchen-related initiatives to boost sales and improve profitability, including setting production goals and managing control systems. • Scheduling & Staffing- Develops and maintains work schedules to meet business needs and labor budgets. Ensures proper staffing levels by hiring qualified team members and creating a strong leadership bench. • Inventory & Vendor Management- Oversees inventory control, ensures timely and accurate ordering, and maintains strong vendor relationships to support operational efficiency and product quality. JOB REQUIREMENTS FOR EXECUTIVE KITCHEN MANAGER: • 3+ years of kitchen management experience in a high-volume, full-service restaurant. • Strong knowledge of food safety standards and kitchen operations, including inventory and cost control. • Proven leadership skills with experience hiring, training, and developing back-of-house teams. • Ability to manage budgets and interpret financial statements (e.g., food cost, labor cost, P&L). • Effective communication and organizational skills, with the ability to collaborate cross-functionally. PREFERRED QUALIFICATIONS: • Culinary degree • Proficiency with scheduling and inventory software NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Fogo de Chão - Bellevue is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Bellevue, WA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10455 NE 8th ST STE 20 Bellevue, WA 98004 (Lincoln Square) SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $120,000.00 - $145,000.00 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: • Competitive Pay & Benefits • Employer Contribution for individuals and eligible dependents' medical insurance • Dental, Vision, and Life Insurance • Health Savings Account (HSA) • Commuter Spending Accounts • 401(k) Plan with company match • Employee Assistance Program • Discounts through BenefitHub • Employee Meal Discounts • Paid Time Off (PTO) to support work-life balance (accrued based on length of service) • Paid Sick Leave (PSL) to care for your health or loved ones • Quarterly Wellness Days - extra time off to recharge every season • Car Allowance • Bonus Eligible • Opportunities for growth; we love promoting within! JOB PURPOSE: The Executive Kitchen Manager is the co-leader of the restaurant, working in partnership with the General Manager to ensure overall success. They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness. With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and success. JOB RESPONSIBILITIES: • Operations Management- Oversees all aspects of kitchen operations to ensure efficiency, quality control, and food safety compliance. Responsible for maintaining brand standards and smooth day-to-day execution. Ensures a clean, safe, and compliant restaurant environment by monitoring HSE standards and addressing noncompliance with internal and external regulations. • Leadership & Team Development- Leads by example, fostering a positive work ethic and professional environment. Builds team capability through hiring, training, coaching, and motivating staff to align with company goals. • Performance & Accountability- Sets clear performance objectives for team members and holds them accountable through consistent evaluation and corrective action when needed. Communicates business strategies and goals clearly to staff, aligning them with the broader company mission. Maintains transparency with upper management through reporting and participation in meetings. • Financial Management- Manages departmental budgets, understands financial reports, monitors profitability, and ensures compliance with accounting procedures and budget goals. Drives kitchen-related initiatives to boost sales and improve profitability, including setting production goals and managing control systems. • Scheduling & Staffing- Develops and maintains work schedules to meet business needs and labor budgets. Ensures proper staffing levels by hiring qualified team members and creating a strong leadership bench. • Inventory & Vendor Management- Oversees inventory control, ensures timely and accurate ordering, and maintains strong vendor relationships to support operational efficiency and product quality. JOB REQUIREMENTS FOR EXECUTIVE KITCHEN MANAGER: • 3+ years of kitchen management experience in a high-volume, full-service restaurant. • Strong knowledge of food safety standards and kitchen operations, including inventory and cost control. • Proven leadership skills with experience hiring, training, and developing back-of-house teams. • Ability to manage budgets and interpret financial statements (e.g., food cost, labor cost, P&L). • Effective communication and organizational skills, with the ability to collaborate cross-functionally. PREFERRED QUALIFICATIONS: • Culinary degree • Proficiency with scheduling and inventory software NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: -Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. -Ensures that the quality of all inventory and fresh produce are of the highest standards. -Proper management of inventory levels including the storage area. -Assists management with tracking of expiration dates on all products. -Maintains cleanliness of all kitchen equipment and areas. -Completes any beginning or closing shift duties as directed by management.

Job Summary We are seeking an Oracle Support Engineer to join our Technical Support Engineering team in Bellevue, WA. • This position involves providing expert technical support for computer environments utilizing Oracle database products. • The successful candidate will diagnose and resolve complex issues, improve support processes, and contribute to ensuring the stability and performance of mission-critical systems.

At eBay, we're more than a global ecommerce leader — we’re changing the way the world shops and sells. Our platform empowers millions of buyers and sellers in more than 190 markets around the world. We’re committed to pushing boundaries and leaving our mark as we reinvent the future of ecommerce for enthusiasts. Our customers are our compass, authenticity thrives, bold ideas are welcome, and everyone can bring their unique selves to work — every day. We're in this together, sustaining the future of our customers, our company, and our planet. Join a team of passionate thinkers, innovators, and dreamers — and help us connect people and build communities to create economic opportunity for all. At eBay, we're more than a global ecommerce leader — we’re changing the way the world shops and sells. Our platform empowers millions of buyers and sellers in more than 190 markets around the world. We’re committed to pushing boundaries and leaving our mark as we reinvent the future of ecommerce for enthusiasts. Our customers are our compass, authenticity thrives, bold ideas are welcome, and everyone can bring their unique selves to work — every day. We're in this together, sustaining the future of our customers, our company, and our planet. Join a team of hardworking problem solvers, innovators, and dreamers — and help us connect people and build communities to create economic opportunity for all. About the team and the role: We are seeking a dedicated Marketing Manager to shape and implement our global Paid Search strategy. You will tasked with driving day-to-day operations, reporting, budgeting, and optimization of our Google Shopping Ads campaigns supporting eBay's Global Buying Hub (GBH) markets. Google Ads is a significant & growing part of eBay’s broader Performance Marketing organization and stands as one of the key potential growth drivers for the business. With unmatched inventory eBay is unique among online retailers, and with huge scale comes substantial marketing investments to connect sellers and buyers. Our mission is to 1) develop efficiencies through continuous testing and scale, 2) mature standard processes across markets and 3) strategically invest in platforms and tools to improve operations. This is a phenomenal opportunity for an individual who is diligent, enjoys working with a hard working team, is methodical, takes ownership, and can quickly synthesize critical metrics. What you will accomplish: • Campaign execution, optimization, and ongoing monitoring • Define/lead campaign objectives in a fast paced, constantly evolving environment • Analyze campaign performance, contextualize trends, spot outliers, opportunities for improvement • Influence campaign strategy – staying aligned and working towards achievable outcomes • Work with cross-functional teams to apply expertise, decipher technical requirements and inform solutions • Collaborate with business stakeholders to establish clear marketing goals and results • Ad hoc issue investigation and quantification of business impact • Communicate results consistently and clearly • Contribute to test ideation – hypothesis, measurement, design • Build and organize regular reporting documents and status updates Top 3 Skills • Data analytics -- Strong data mining skills, proficient with Excel, SQL, adept at data visualization & problem solving with a data-first approach • Project management -- Experience with planning and leading projects end-to-end • Campaign Management – Experience with setup and day to management of marketing campaigns within Google Ads What you will bring: • Bachelor’s degree in business, finance, applied mathematics or related field preferred • 3-5 years professional experience • General knowledge of Paid Search Marketing a plus • Ability to conceptualize business problems and solving them through data analysis • Curious in nature and enjoys sleuthing data to identify insights • Works well independently while maintaining collaborative relationships with team • Strong oral and written communication skills – comfortable presenting to groups • Strong personal work ethic, including personal initiative and ownership • Ability to lead multiple projects simultaneously and balance priorities • Experience with SQL scripting and self-serving on data from multiple data platforms • Working knowledge of analysis techniques -- regression, clustering, prediction • Hands on experience with R, Scala, Python or equivalent tools a plus • Google Ads, AdWords & other online marketing platform experience a plus #LI-LH1 #LI-Hybrid The base pay range for this position is expected in the range below: $126,000 - $168,200 Base pay offered may vary depending on multiple individualized factors, including location, skills, and experience. The total compensation package for this position may also include other elements, including a target bonus and restricted stock units (as applicable) in addition to a full range of medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as PTO and parental leave). Details of participation in these benefit plans will be provided if an employee receives an offer of employment. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors. Please see the Talent Privacy Notice for information regarding how eBay handles your personal data collected when you use the eBay Careers website or apply for a job with eBay. eBay is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, veteran status, and disability, or other legally protected status. If you have a need that requires accommodation, please contact us at talent@ebay.com. We will make every effort to respond to your request for accommodation as soon as possible. View our accessibility statement to learn more about eBay's commitment to ensuring digital accessibility for people with disabilities. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The eBay Jobs website uses cookies to enhance your experience. By continuing to browse the site, you agree to our use of cookies. Visit our Privacy Center for more information.