Server Seasonal
Marriott International, Inc
Job Number26093133
Job CategoryFood and Beverage & Culinary
Location690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: 19.29$ /h-21.43$ /h
Tip Eligible: Y
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
.Serveur(euse) saisonnier
Marriott International, Inc
Job Number26093133
Job CategoryFood and Beverage & Culinary
Location690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: 19.29$ /h-21.43$ /h
Tip Eligible: Y
Explorez notre grande planète
Nous vous accueillons au sein de notre famille internationale et diversifiée. Que vous débutiez dans le secteur hôtelier ou que vous soyez un professionnel chevronné, vous pouvez être assuré que vos talents naturels seront toujours appréciés. Votre énergie positive et votre état d'esprit tourné vers les autres expliquent en grande partie pourquoi nos clients continuent de séjourner dans nos établissements.
Des récompenses pour votre travail et des avantages qui accompagnent votre mode de vie
Vous obtiendrez des avantages sur votre lieu de travail et en dehors de celui-ci :
- Réductions sur les chambres d'hôtel, les articles de la boutique cadeau, la nourriture et les boissons
- Possibilités d'apprentissage et de perfectionnement
- Programmes de reconnaissance
- Programmes de mieux-être
- Direction encourageante
- Collègues animés par l'esprit d'équipe
L'incidence que vous allez avoir
Vous connaissez tous les détails de notre menu et n'hésitez pas à partager votre expertise avec nos clients. Lorsqu'ils dînent chez nous, votre accueil chaleureux, la présentation soignée de la table et votre attitude sympathique ne laissent pas les clients indifférents. Chaque jour, vous vous efforcez de fournir à tous les clients une expérience dont ils se souviendront longtemps.
Tâches à accomplir
- Accueillir les clients et offrir un service prompt aux tables
- Servir les plats et les boissons aux clients en leur formulant des recommandations le cas échéant
- Partager votre connaissance du menu pour répondre aux questions et aux demandes spéciales des clients
- Saisir les transactions dans le système MICROS sans erreur et en temps opportun
- S'assurer que les clients sont satisfaits de chaque plat et boisson
- Débarrasser les tables, effectuer les tâches de clôture et replacer les couverts et autres fournitures
Qualifications que nous recherchons
- Excellentes aptitudes de communication et esprit d'équipe
- État d'esprit positif et personnalité extravertie
- Une expérience antérieure du service constitue un atout important.
Ce travail nécessite d'être en mesure de soulever et de déplacer des articles pouvant peser jusqu'à 25 lb (11 kg). Il est également requis de se tenir debout ou assis ou de marcher pendant des périodes prolongées, ainsi que de veiller à maintenir une apparence professionnelle soignée dans un uniforme propre. Avant de commencer à ce poste, nous vous demanderons de suivre une formation et d'obtenir un certificat en matière de sécurité.
Saisissez cette occasion gratifiante pour vivre de vos passions
Vous êtes passionné de la nourriture et des boissons et vous aimez que les clients se sentent comme chez eux. En travaillant avec nous, nous aurez la possibilité d’accueillir et de rencontrer des personnes venant du monde entier tout en perfectionnant vos compétences. Rejoignez-nous et perfectionnez-vous pour évoluer au fil de votre vie professionnelle en saisissant les options diverses qui s’offrent à vous. Peu importe le chemin que vous emprunterez, nous ferons en sorte que vous vous sentiez comme chez vous.
QUALIFICATIONS RECOMMANDÉES
Niveau d’études: Diplôme d’études secondaires ou équivalence de niveau secondaire.
Expérience de travail connexe: Au moins 1 an d’expérience de travail connexe.
Expérience de supervision: Aucune expérience de supervision.
Permis ou certification: Aucune
Chez Marriott International, nous nous engageons à promouvoir l’égalité d’accès à l’emploi, à accueillir dignement chaque personne et à offrir les mêmes opportunités à tous. Nous avons instauré un environnement dans lequel les particularités de nos collaborateurs sont appréciées et célébrées. Notre plus grande force réside dans le mélange varié de cultures, de compétences et d’expériences de nos collaborateurs. Nous veillons à prévenir toute discrimination fondée sur des critères protégés, notamment le handicap, le statut de vétéran et tout autre aspect couvert par la loi en vigueur.
Avis aux candidats: Delta Hotels Quebec prend au sérieux sa responsabilité en vertu de la législation provinciale applicable et elle assurera d’accommoder les candidats ayant besoin d’adaptation. Si vous avez besoin d’accommodement dans le cadre du présent affichage de postes ou de votre demande en ligne, veuillez nous joindre au 905-366-5227 ou par courriel au CanadaApplicationAccommodation@marriott.com afin qu’un membre de notre équipe des ressources humaines puisse répondre à votre demande. Prenez note que ce numéro de téléphone et cette adresse de courriel ne sont destinés qu’aux personnes nécessitant des mesures d’accommodement pour postuler sur un emploi.
Les établissements Delta Hotels offrent une expérience de voyage pensée jusque dans les moindres détails pour répondre aux besoins des personnes qui voyagent fréquemment. Notre clientèle trouve toujours chez nous les indispensables dont elle a besoin, et nous faisons tout notre possible pour éliminer le superflu. Chez Delta Hotels by Marriott, nous nous comportons toujours de manière chaleureuse et efficace, pour que notre clientèle puisse se concentrer sur ce qui importe le plus. Fortement implanté au Canada, au Royaume-Uni et aux États-Unis, Delta Hotels by Marriott se développe rapidement sur les marchés du monde entier. Si vous aimez offrir un service utile et vous concentrer sur les détails importants, nous vous invitons à consulter les emplois disponibles chez Delta Hotels by Marriott. En rejoignant Delta Hotels, you intégrerez le portefeuille d'enseignes de Marriott International. Rejoignez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de trouver un sens à votre vie professionnelle, de faire partie d'une équipe internationale d'exception et de devenir la meilleure version de vous-même.
.Casual Banquet Server
Marriott-International
At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.
Position start Date: August 5 2026
The Impact You’ll Make:
The Artist
Have a creative side? We offer several career paths to feed your inspiration.
As a Casual Banquet Server you will be responsible to prepare and maintain meeting rooms for functions; and serve all catered food and beverage items to our guests during private events.
The Wellness You Deserve:
We’ll support you in and out of the workplace by offering:
- Team-spirited coworkers & encouraging management
- Learning and development opportunities
- Reward and Recognition Programs
- Complimentary Staff Meal
What we are looking for:
- One year commitment from start date
- Minimum 2 shifts/week during Peak Season (May-June) & (September-October)
- Minimum 2 shifts/month during Off Season
- A warm, people-oriented demeanor
- A team-first attitude
- High attention to detail and a drive to get things done
Position Requirements:
- Gather all equipment necessary to service a function
- Maintain a clear and immaculate service corridor
- Set up and tear down meeting rooms for various functions
- Serve customers food and beverage in a timely, friendly, enthusiastic, and professional manner
- Conduct room refreshes and general clean up
- Ensure the station and table set ups are complete and meet departmental standards prior to service
- Clear tables and transport all equipment in the proper manner
- Work closely with and collaborate with other departments in the hotel to enhance the guest experience
- Comply with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBC
- Report any unsafe conditions, practices or injuries to their supervisor as soon as possible
- Set a good safety example
- All other duties as assigned
Skills & Experience:
- Caring, efficient and attentive food and beverage service, delivered with enthusiasm, professionalism and in a way to truly personalize the guests’ entire experience
- Ability to maintain a clean and safe working environment
- Stamina to work in a physically demanding job which includes regular lifting and a lot of walking
- Must be able to build and maintain credibility and relationships with customers (internal and external)
- Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
General Requirements:
- Serving it Right Certificate
- Must be able to regularly lift food trays and equipment weighing up to 30 lbs
- Must be able to regularly push and pull carts and equipment weighing up to 250 lbs
- Ability to provide a criminal record check
Health & Safety:
Health & Safety is at our core!
- Daily stretches and movement to get you ready for your day
- Safety orientations to ensure you feel safe at work
- Proud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
- Monthly safety committee meetings
You're welcome here
Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
#J-18808-LjbffrBanquet Captain
Marriott-International
At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well‑being of others around you, we invite you to discover how you can thrive at Westin.
Expected Hours: Full time
The Impact You’ll Make
The Artist
Have a creative side? We offer several career paths to feed your inspiration.
Our Banquet Captain is responsible to monitor the daily operations of the Banquet Department, including providing support and guidance to fellow banquet associates to ensure a successful and effective operation ending in a positive guest experience. Support with supervision and direction of Outlet service staff may be require, depending on business needs of the hotel.
The Wellness You Deserve
We’ll support you in and out of the workplace by offering:
- Team-spirited coworkers & encouraging management
- Learning and development opportunities
- Reward and Recognition Programs
- Staff Accommodation (based on availability)
- Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program
- Complimentary Staff Meal
What we are looking for
- A warm, people-oriented demeanor
- A team-first attitude
- High attention to detail and a drive to get things done
What you will do
- Check all room sets prior to each event
- Allocate stations and partners for staff
- Communicate with the meeting planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes
- Ensure guests who disclose a dietary requirement receive a meal satisfying their needs
- Ensure that food is served at the appropriate temperature, and that the entrée is placed properly on table
- Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use
- Recommend proper maintenance and repair to Engineering and ensure the proper housekeeping of all function space
- If no supervisor shift exists on a given day the position will be required to act as a Banquet Server
- Comply with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBC
- All other duties as assigned
Position Requirements
- Serving it Right Certificate
- Must be able to regularly lift food trays and equipment weighing up to 30 lbs
- Must be able to regularly push and pull carts and equipment weighing up to 250 lbs
- Ability to provide a satisfactory criminal record check
Skills & Experience
- An understanding of the delivery of quality service standards
- Must be able to build and maintain credibility and relationships with customers (internal and external)
- Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
- Caring, efficient and attentive food and beverage service, delivered with enthusiasm, professionalism and in a way to truly personalize their entire experience
- Ability to maintain a clean and safe working environment
- Stamina to work in a physically demanding job which includes regular lifting and a lot of walking
- Previous experience in a similar role in a similar size/type of property preferred
- Previous supervisory experience within a four-diamond food & beverage outlet preferred
Health & Safety
Health & Safety is at our core!
- Daily stretches and movement to get you ready for your day
- Safety orientations to ensure you feel safe at work
- Proud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
- Monthly safety committee meetings
Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
#J-18808-LjbffrServer
Marriott-International
At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.
- Start Date: Immediate
The Impact You'll Make:
The Artist
Have a creative side? We offer several career paths to feed your inspiration. A Grill & Vine Server is responsible to ensure that guests have an enjoyable dining experience by providing quality customer service. They take orders, serve food and drinks, and remove dinnerware from the table in a timely manner.
The Wellness You Deserve:
We'll support you in and out of the workplace by offering:
- Team-spirited coworkers & encouraging management
- Learning and development opportunities
- Reward and Recognition Programs
- Staff Accommodation (based on availability)
- Enjoy Discounted Hotel stays with Marriott 'Explore' Program
- Complimentary Staff Meal
- Summer & Winter Wellness Package up to $2000/yr
What we are looking for:
- A warm, people-oriented demeanor
- A team-first attitude
- High attention to detail and a drive to get things done
Position Requirements:
- Maintain a thorough knowledge of all Food & Beverage menus, dialing additions and services provided by the department and the hotel
- Ensure that guests fully enjoy their dining experiences by serving the guests promptly, efficiently and in a professional manner
- Upsell food & beverage
- Adhere to local liquor laws and regulations as well as Serving It Right
- Inspect all assigned tables to ensure proper set up and standards are met before receiving any guests
- Collect payment for all food and beverage sold in their sections, and use Micros system
- Take corrective action if a guest is not satisfied and bring the situation to the attention of the manager
- Stack trays properly for efficient unloading for stewarding
- Perform set up duties as required to include side stations, storage areas and food staging area
- Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards
- Fold napkins for meal periods to maintain an adequate supply
- Comply with WRS's Occupational Health & Safety Program and the regulations of WorkSafeBC
- Report any unsafe conditions, practices, or injuries to their supervisor as soon as possible
- Set a good safety example
- All other duties as assigned
Skills & Experience:
- Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
- Must be able to build and maintain credibility and relationships with customers (internal and external)
- Basic POS knowledge ( Micros)
- Previous experience in a similar role in a similar size/type of property
- Strong attention to detail and the ability to handle multiple tasks
- Detailed knowledge of Whistler and available services
- Ability to upsell and promote menu
- Knowledge of hotel food and beverage operations
- Knowledge of food and alcoholic beverages
- Knowledge of food service techniques and cost controls
- Excellent problem-solving skills
General Requirements:
- Serving It Right certificate
- Must be able to stand and exert well-paced mobility for up to at least 8 hours in length
- Must be able to lift up to 20lbs occasionally
- Must have the ability to bend, squat and lift up to 50 libs, including, but not limited to, lifting trays of food or food items on a regular and continuing basis
- Ability to provide a satisfactory criminal record check
Health & Safety:
Health & Safety is at our core!
- Daily stretches and movement to get you ready for your day
- Safety orientations to ensure you feel safe at work
- Proud to be COR certified - an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
- Monthly safety committee meetings
You're welcome here
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
#J-18808-LjbffrWarehouse Specialist — Packaging, Scanning & Fulfillment
Marriott International 2
Warehouse Work – Czech Republic
Warehouse - Logistics - Customs
Food warehouses. We DON'T have a sponsorship program, DON'T have free services. City of Prague.
Description of work: collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses.
Requirements: good physical form; re…
Warehouse Work – Poland
Warehouse work. Without work experience. For all foreign citizens.
1500 $
Poland
Warehouse Worker – Przytoczna
City of work: Przytoczna (45 km from Gorzów Wielkopolski).
Requirements: Experience: No experience, but be prepared to work with a scanner. Polish language: Without knowledge of the language.
Wage: Rate: PLN 22.36 net/hour. Rate for students - 27.5 net/hour.
Various Home and Office Workers – USA
We are looking for serious workers in our home and office: Accountant, Aupair, Nanny, Babysitter, Caregiver, Kitchen Staff, Security, Store keeper, Housekeeping, Waiter/Waitress, Chef and cooks, Driver, Gardner, Home Cleaner, Gate man, both female/male Nurse.
Offer: $3,500.00 USD per month.
#J-18808-Ljbffr