Jobs at Chipotle

Restaurant Team Member Job Summary of Restaurant Team Member: Offer top-notch customer service by engaging with patrons, preparing food, and ensuring a clean environment to enhance their dining experience. Adhere to Chipotle's guidelines for food safety, quality, and customer satisfaction. Job Duties and Responsibilities of Restaurant Team Member: • Welcome visitors, collect their meal and drink preferences, and deliver menu selections promptly and correctly. • Create burritos, bowls, tacos, and various dishes according to the specific instructions and guidelines set by the company. • Adhere to all recommended food safety and sanitation protocols to uphold a hygienic and secure setting. • Efficiently manage customer transactions through the operation of the point-of-sale system. • Maintain cleanliness, order, and proper stocking in the kitchen, preparation, and dining spaces. • Deliver excellent customer assistance with a friendly and helpful attitude, ensuring the prompt resolution of any guest issues. Qualifications and Experience of Restaurant Team Member: • Prior experience in customer service is desired but not mandatory. • Capacity to handle multiple tasks simultaneously in a high-speed environment. • Effective communication abilities coupled with a welcoming and accessible demeanor. • Demonstrating a readiness to acquire and follow Chipotle's cooking and customer service procedures. • Open availability, which includes the option to work evenings and weekends. Benefits of Restaurant Team Member: • Growth possibilities within the organization. • Employee meal discounts. • Training that you receive is compensated and includes the provision of a uniform. • Eligible workers have the opportunity to access healthcare benefits provided by their employers. • Collaborative work atmosphere focused on teamwork. About Chipotle: Chipotle Mexican Grill is a fast-casual dining establishment that prioritizes fresh, high-grade ingredients acquired through ethical means. Operating numerous stores nationwide, Chipotle presents customers with the option to personalize their meals in a quick, welcoming, and eco-friendly setting. The brand is dedicated to upholding values of sustainability, honesty, and top-notch customer care.

Restaurant Associate Job Summary of Restaurant Associate: Provide excellent customer service by executing various tasks such as food preparation, cleanliness upkeep, and customer interaction, while following Chipotle's rigorous standards for food safety and hospitality. Job Duties and Responsibilities of Restaurant Associate: • Welcome customers, take down their food and beverage orders, and deliver menu selections promptly and precisely. • Adhere to company specifications and presentation guidelines while preparing burritos, bowls, tacos, and other menu selections. • Create a safe and clean environment by following designated food safety and sanitation procedures. • Utilize the point-of-sale system to conduct customer transactions with precision and speed. • Make sure that the kitchen, prep stations, and dining spaces remain clean, organized, and stocked with necessary items. • Provide guests with exceptional service by promptly and courteously addressing and resolving any concerns they may have. Qualifications and Experience of Restaurant Associate: • While it is advantageous to have customer service experience, it is not a prerequisite for this role. • Proficient in managing various tasks simultaneously within a high-speed environment. • Possesses excellent communication skills and a welcoming, approachable attitude. • Demonstrating a willingness to acquire and stick to Chipotle's standards for preparing and serving dishes. • Adjustable timetable, featuring evenings and weekends for increased flexibility. Benefits of Restaurant Associate: • Opportunities for career growth and advancement. • Employee meal discounts. • You can expect remuneration for the training you participate in as well as receiving a uniform. • Qualified employees have the option to utilize healthcare benefits offered by their employer. • Culture that values collaboration and teamwork within the team. About Chipotle: Chipotle Mexican Grill is a fast casual food chain that places a strong emphasis on providing fresh, excellent-quality meals made with ingredients procured in an ethical manner. With a vast presence nationwide, Chipotle offers customers the chance to personalize their dining experience in a quick, friendly, and environmentally sustainable environment. Sustainability, integrity, and exceptional service form the cornerstone of Chipotle's values.

Food Service Associate Job Summary of Food Service Associate: Create a memorable visit for guests through a range of duties such as food prep, customer interaction, and cleanliness maintenance, all while embodying Chipotle's principles of exceptional service. Job Duties and Responsibilities of Food Service Associate: • Acknowledge patrons, gather food and beverage requests, and distribute menu items in a timely and precise manner. • Assemble burritos, bowls, tacos, and similar food items in adherence to the recipes and criteria established by the company. • Ensure compliance with all established food safety and sanitation standards to sustain a clean and safe atmosphere. • Skillfully utilize the point-of-sale system to process customer transactions in a timely manner. • Ensure the kitchen, prep stations, and dining areas are tidy, structured, and adequately supplied. • Provide top-notch customer support by addressing and solving any guest complaints in a respectful and efficient manner. Qualifications and Experience of Food Service Associate: • Experience in dealing with customers is a plus but not an essential requirement. • Proficiency in managing various responsibilities efficiently within a dynamic work atmosphere. • Proficient in conveying messages while maintaining a personable and open attitude. • Showing a desire to understand and comply with Chipotle's methods for preparing and serving food. • Adaptable schedule, with availability during non-traditional hours such as evenings and weekends. Benefits of Food Service Associate: • Prospects for progression in the company. • Employee meal discounts. • You will be given paid instruction along with a uniform for your role. • Healthcare benefits are available to qualified employees within reach. • Environment promoting mutual support among team members. About Chipotle: Chipotle Mexican Grill stands out as a fast casual eatery known for its commitment to offering fresh, premium fare prepared with conscientiously sourced components. With a widespread presence throughout the U.S., Chipotle allows diners to tailor their dishes in a prompt, inviting, and eco-conscious atmosphere. Emphasizing sustainability, integrity, and exceptional service are core values upheld by Chipotle.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.   The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.   WHAT YOU’LL DO • In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU’LL BRING TO THE TABLE • Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location • Have a high school diploma • Have restaurant experience WHAT’S IN IT FOR YOU • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details. $16.35–$18.19 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Store Leader Job Summary of Store Leader: This position plays a vital role in ensuring the seamless operation of the restaurant by maintaining a positive customer experience, food quality, and safety standards. You will support the daily management of crew members and assist in maintaining an organized and efficient workspace, all while delivering exceptional service and driving team performance. A proactive attitude, strong communication, and leadership skills are essential for success in this role. Job Duties and Responsibilities of Store Leader: • Guide others by your example in preparing and serving food according to the company's high-quality standards, ensuring consistency in the level of service provided. • Supervise the enforcement of food safety standards, which involve practices like hand washing, temperature monitoring, and shelf life management. • Aid in handling customer feedback to improve the quality of the dining experience. • Support the team's progress by helping with time management, break coordination, and the seamless transition between shifts. • Guide and mentor the team, offering feedback and coaching on food preparation and customer interaction abilities. • Reliably uphold the maintenance of all equipment, promptly reporting any operational deficiencies. • Take charge of administrative duties like cash handling, banking procedures, and maintaining stock levels. • Function as a cohesive unit with coworkers to meet restaurant targets focusing on sales quotas, food quality standards, and hygiene expectations. Qualifications and Experience of Store Leader: • A high school diploma or an approved alternative is a must. • It is recommended to have previous experience in a restaurant or customer service role. • Mastery of food safety standards and protocols including proficient cash management skills. • Strong communication abilities along with the capability to inspire and guide a team. • Exhibiting a professional demeanor in fast-paced work settings. • Capability to tolerate extended standing durations and address the physical requirements of the role. • Proficient in coordinating schedules, supervising staff, or executing administrative responsibilities is beneficial. Benefits of Store Leader: • Extensive financial assistance for tuition, providing a maximum of $5,250 per year for qualifying degrees. • Meal offerings provided for free during employee shifts. • An assortment of insurance options are provided, catering to health, dental, and vision care needs. • Paid leave benefits and the company's holiday schedule. • Suggestions for navigating the online world and attractive compensation plans. • Doors that open up for professional growth and advancement. • Packages designed to cater to employees' well-being with discounts and wellness-focused benefits. About Chipotle: Chipotle Mexican Grill is a global leader in the fast-casual restaurant industry, recognized for its commitment to providing high-quality, responsibly sourced food. With a focus on sustainability, community, and innovation, Chipotle is dedicated to creating an inclusive environment that supports employee growth and development. Operating in several countries, Chipotle continues to push the boundaries of what fast food can be, creating opportunities for those who want to make an impact on the future of food and dining.

Team Leader Job Summary of Team Leader: This role is crucial for overseeing the smooth running of the restaurant, focusing on enhancing customer satisfaction, upholding food quality, and safety protocols. Responsibilities include supervising staff, promoting a well-organized work environment, and elevating service standards to boost team productivity. Success in this position hinges on possessing a proactive mindset, effective communication abilities, and adept leadership capabilities. Job Duties and Responsibilities of Team Leader: • Set the standard by being a role model, guaranteeing that food is made and presented in line with the company's expectations for excellence. • Supervise the adherence to food safety protocols, such as proper hand hygiene, temperature monitoring, and monitoring the expiration dates of products. • Aid in addressing customer issues to guarantee a satisfactory and seamless dining experience. • Monitor the performance of crew members while offering support with organizing schedules, managing breaks, and overseeing shift changes. • Assist and guide team members, offering input and coaching on food handling and client interaction abilities. • Make sure that all machinery is kept in working order and functioning properly, and notify authorities immediately of any defects. • Perform clerical duties like managing money, banking transactions, and overseeing inventory control. • Collaborate with coworkers to achieve restaurant goals regarding revenue, menu excellence, and sanitation standards. Qualifications and Experience of Team Leader: • A high school diploma or its equivalent is a prerequisite. • Having prior background in a restaurant or customer service position is advantageous. • Understanding food safety regulations and protocols along with proper cash management techniques. • Proficient communication abilities coupled with the capacity to motivate and guide a group. • Demonstrating composure and professionalism in high-speed work settings. • Demonstrating endurance and capacity to handle prolonged periods of standing and physical exertion. • Experience in organizing, managing personnel, or administrative responsibilities is advantageous. Benefits of Team Leader: • Substantial financial support for tuition (maximum of $5,250 annually for specific programs). • Complimentary meals offered during work hours. • A variety of comprehensive choices for health, dental, and vision insurance coverage are available. • Paid leave and the shutting down of operations during holidays. • Suggestions for succeeding in the digital realm and attractive salary offerings. • Options for career development and progression. • Programs that offer reduced prices to workers and initiatives promoting good health and well-being. About Chipotle: Chipotle Mexican Grill is a prominent player in the fast-casual dining sector worldwide, known for its dedication to offering top-notch, ethically procured meals. Through its emphasis on sustainability, societal involvement, and originality, Chipotle strives to establish a diverse setting that fosters the advancement and progression of its employees. With a presence in various nations, Chipotle persists in redefining the norms of fast dining experiences, paving the way for individuals seeking to influence the trajectory of the culinary and restaurant landscape.

Food Service Supervisor Job Summary of Food Service Supervisor: Playing a vital role in the restaurant's functionality, this position is responsible for ensuring a positive customer experience, food quality, and safety standards are maintained. Responsibilities include managing crew members, organizing the workspace, and driving team performance through exceptional service. Critical attributes for succeeding in this role encompass a proactive mindset, strong communication skills, and effective leadership qualities. Job Duties and Responsibilities of Food Service Supervisor: • Illustrate the company's expectations by preparing and serving food at a high standard, showing others the proper way to maintain quality. • Verify the implementation of food safety procedures, such as overseeing hand washing practices, temperature control measures, and shelf life monitoring. • Help in addressing customer grievances to promote a satisfying and seamless dining service. • Oversee the team's performance, assisting in arranging schedules, regulating break schedules, and ensuring smooth transitions during shift changes. • Support and train team members, giving feedback and guidance on food crafting and patron service techniques. • Maintain all equipment to ensure it is functional and in good operating condition, and report any faults promptly. • Handle administrative activities, such as managing cash flow, conducting banking operations, and checking stock levels. • Pool resources with coworkers to meet the established objectives for revenue targets, food quality metrics, and sanitation goals. Qualifications and Experience of Food Service Supervisor: • The position calls for a high school diploma or its designated substitute. • Having worked in a restaurant or customer service role before is advantageous. • Grasping the importance of adhering to food safety standards and implementing effective cash management procedures. • Outstanding communication skills along with the ability to inspire and guide a team. • Remaining calm and professional in high-speed work environments. • Capacity to withstand extended periods of standing and effectively manage the physical aspects of the job. • Having expertise in arranging schedules, supervising employees, or administering office duties is an asset. Benefits of Food Service Supervisor: • Generous aid for educational pursuits, offering a maximum of $5,250 annually for select programs. • No-cost food provision for employees on duty. • A range of comprehensive insurance packages are available, including coverage for health, dental, and vision care. • Paid days off and the closure of operations for holidays. • Guidelines for achieving success in online arenas and attractive salary deals. • Paths for furthering one's professional skills and advancing in one's career. • Programs granting employees access to discounts and opportunities for enhancing their well-being. About Chipotle: Chipotle Mexican Grill is a global leader in the fast-casual restaurant industry, recognized for its commitment to providing high-quality, responsibly sourced food. With a focus on sustainability, community, and innovation, Chipotle is dedicated to creating an inclusive environment that supports employee growth and development. Operating in several countries, Chipotle continues to push the boundaries of what fast food can be, creating opportunities for those who want to make an impact on the future of food and dining.

Fast Food Crew Member Job Summary of Fast Food Crew Member: Execute tasks with precision, including food prep, customer interaction, and cleanliness supervision, to offer guests a superior experience while respecting Chipotle's benchmarks for food quality, safety, and customer satisfaction. Job Duties and Responsibilities of Fast Food Crew Member: • Acknowledge patrons, gather food and beverage requests, and distribute menu items in a timely and precise manner. • Prepare burritos, bowls, tacos, and various menu choices according to the company's recipes and standards for presentation. • Ensure compliance with all established food safety and sanitation standards to sustain a clean and safe atmosphere. • Skillfully manage customer transactions by efficiently utilizing the point-of-sale system. • Ensure the kitchen, prep stations, and dining areas are tidy, structured, and adequately supplied. • Offer guests a positive experience by providing excellent customer service and handling any concerns courteously and efficiently. Qualifications and Experience of Fast Food Crew Member: • While it is preferred that applicants have customer service experience, it is not a mandatory qualification. • Proficiency in managing various responsibilities efficiently within a dynamic work atmosphere. • Displays effective communication skills with a friendly and open demeanor. • Showing a desire to understand and comply with Chipotle's methods for preparing and serving food. • Ample flexibility, with the ability to work evenings and weekends when needed. Benefits of Fast Food Crew Member: • Options for advancing professionally within the company. • Employee meal discounts. • The training program includes payment for your time and the provision of a uniform. • Healthcare benefits are available to qualified employees within reach. • Workplace culture promoting synergy and teamwork among colleagues. About Chipotle: Chipotle Mexican Grill stands out as a fast casual eatery known for its commitment to offering fresh, premium fare prepared with conscientiously sourced components. With a widespread presence throughout the U.S., Chipotle allows diners to tailor their dishes in a prompt, inviting, and eco-conscious atmosphere. Emphasizing sustainability, integrity, and exceptional service are core values upheld by Chipotle.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today. WHAT’S IN IT FOR YOU • Medical, dental, and vision insurance & 401k • Quarterly bonus program • Opportunities for people-development bonuses • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Career growth (need we say more?) • Company car or mileage reimbursement • Paid time off • Holiday closures WHAT YOU’LL BRING TO THE TABLE • A friendly, enthusiastic attitude • Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea) • Ability to foster and ensure a food safety first culture • Passion for team development and leading through others • A laser-like focus on the guest experience • The ability to train and validate employees on key operational elements • A team player who can jump in and assist when needed • Previous multi-unit restaurant experience • The ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

CULTIVAR UN MUNDO MEJOR La comida que se sirve rápido no tiene que ser una experiencia típica de comida rápida. Chipotle siempre ha hecho las cosas de manera diferente, tanto dentro como fuera de nuestros restaurantes. Estamos cambiando la cara de la comida rápida, iniciando conversaciones y apoyando directamente los esfuerzos para cambiar el futuro de la agricultura y la alimentación. Esperamos que se una a nosotros a medida que continuamos aprendiendo, evolucionando y dando forma a lo que viene a continuación en nuestra misión de hacer que los mejores alimentos sean accesibles para todos. En Chipotle, hemos creado algo especial: un mejor lugar para comer y para trabajar. Muchos empleados empiezan a trabajar esperando recibir sólo un cheque de pago, pero terminan con una carrera profesional gratificante. Proporcionamos un programa de capacitación excepcional y un plan de carrera claro: más del 80% de nuestros gerentes fueron ascendidos desde crew. LA OPORTUNIDAD Como Líder de Cocina, aprenderá a preparar buena comida, asar carnes y saltear verduras. Es responsable de que nuestra comida sea absolutamente deliciosa. Pedirá la comida y formará a otros para que se conviertan en futuros jefes de cocina. El Líder de Cocina ayuda a garantizar la calidad y seguridad de la deliciosa comida de Chipotle todos los días. Se ocupan de verificar que la cocina esté limpia, organizada y bien surtida, y de que el equipo se mantenga adecuadamente y en buenas condiciones. A lo largo del proceso, sirven de modelo a los miembros de la equipo, ayudándolos a aprender a convertirse en futuros líderes de cocina. En esencia, como en todos los puestos de Chipotle, se trata de fomentar el trabajo en equipo y crear una gran experiencia para el cliente. Mientras trabajan, los Líderes de Cocina están siempre ocupados, cumpliendo los objetivos de su puesto, asumiendo las tareas que ven que hay que hacer y ayudando a sus compañeros de equipo. LO QUE USTED HARÁ • Además de seguir las políticas y los procedimientos de Chipotle, las principales responsabilidades incluyen, entre otras: • Garantizar la calidad de los alimentos cocinándolos y preparándolos según el pedido y siguiendo los procedimientos de cocina • Supervisar los niveles de residuos alimentarios e inventario, y resolver los problemas de calidad de los alimentos • Apoyar una fuerte dinámica de equipo entre los miembros del equipo de la parte trasera y los del frente • Desarrollar miembros del equipo para que sean futuros Líderes de Cocina • Comunicarse con los miembros del equipo y con los clientes de forma eficaz para garantizar un servicio al cliente y un rendimiento excelentes • Garantizar la limpieza y desinfección adecuadas de la cocina • Supervisar el equipo de cocina y asegurarse de que se mantiene en buen estado; asegurarse de que el equipo que funciona mal se repare lo antes posible • Garantizar que la propia cocina y todos los miembros del equipo cumplen las directrices necesarias para que no se produzcan lesiones ni accidentes • Completar las Hojas de datos de seguridad (Material Safety Data Sheets, MSDS) y la Rotación del inventario (FIFO) LO QUE USTED APORTARÁ • Tener experiencia como miembro del equipo de Chipotle • Tener la capacidad de comprender y articular la filosofía de Food With Integrity (Alimentación íntegra) de Chipotle • Tener conocimientos y capacidad para hablar, escribir y comprender la lengua o lenguas principales del lugar de trabajo • Tener un diploma de escuela secundaria (high school) • Tener experiencia en restaurantes LO QUE LE OFRECEMOS • Asistencia para matrícula (100 % de cobertura para títulos seleccionados o hasta $5,250 al año) • Comida gratis (sí, realmente GRATIS) • Seguro médico, dental y de la vista • Tiempo libre pagado • Cierres por feriados • Remuneración competitiva • Opportunities for advancement (80% of managers started as Crew) TRANSPARENCIA DE PAGO A continuación, se indica el rango salarial básico para este puesto laboral, que también incluye la posibilidad de recibir propinas digitales. El salario básico real puede variar según el nivel de habilidad, experiencia o educación. Además del salario básico, Chipotle ofrece un paquete de beneficios competitivo. Visite https://jobs.chipotle.com/benefits para obtener más detalles. $18.40–$20.46 QUIÉNES SOMOS Con restaurantes en Estados Unidos, Canadá, así como el Reino Unido, Francia y Alemania, Chipotle es la única empresa de restauración de esta escala que opera directamente todos sus restaurantes en los mercados americano y europeo. Impulsado por equipos apasionados por la experiencia del cliente, Chipotle es un líder a largo plazo, un innovador en el sector de la restauración. Chipotle Mexican Grill es un empleador que ofrece igualdad de oportunidades y valora la diversidad en todos los niveles. Como empresa que piensa primero en la gente y tiene su raíz en los valores, nuestro objetivo se extiende más allá de servir alimentos nutritivos con ingredientes reales. Significa contratar a personas de todo el mundo y promover una cultura que defienda la diversidad, garantice la equidad y celebre la inclusión. Se alienta a que todos los postulantes calificados, independientemente de sus características personales, presenten su solicitud. Los postulantes calificados con discapacidades pueden tener derecho a una adaptación razonable en virtud de los términos de la Ley para Estadounidenses con Discapacidades o de determinadas leyes estatales o locales. Comuníquese con ADAaccommodations@chipotle.com si

CULTIVAR UN MUNDO MEJOR La comida que se sirve rápido no tiene que ser una experiencia típica de comida rápida. Chipotle siempre ha hecho las cosas de manera diferente, tanto dentro como fuera de nuestros restaurantes. Estamos cambiando la cara de la comida rápida, iniciando conversaciones y apoyando directamente los esfuerzos para cambiar el futuro de la agricultura y la alimentación. Esperamos que se una a nosotros a medida que continuamos aprendiendo, evolucionando y dando forma a lo que viene a continuación en nuestra misión de hacer que los mejores alimentos sean accesibles para todos. En Chipotle, hemos creado algo especial: un mejor lugar para comer y para trabajar. Muchos empleados empiezan a trabajar esperando recibir sólo un cheque de pago, pero terminan con una carrera profesional gratificante. Proporcionamos un programa de capacitación excepcional y un plan de carrera claro: más del 80% de nuestros gerentes fueron ascendidos desde crew. LA OPORTUNIDAD Como Líder de Cocina, aprenderá a preparar buena comida, asar carnes y saltear verduras. Es responsable de que nuestra comida sea absolutamente deliciosa. Pedirá la comida y formará a otros para que se conviertan en futuros jefes de cocina. El Líder de Cocina ayuda a garantizar la calidad y seguridad de la deliciosa comida de Chipotle todos los días. Se ocupan de verificar que la cocina esté limpia, organizada y bien surtida, y de que el equipo se mantenga adecuadamente y en buenas condiciones. A lo largo del proceso, sirven de modelo a los miembros de la equipo, ayudándolos a aprender a convertirse en futuros líderes de cocina. En esencia, como en todos los puestos de Chipotle, se trata de fomentar el trabajo en equipo y crear una gran experiencia para el cliente. Mientras trabajan, los Líderes de Cocina están siempre ocupados, cumpliendo los objetivos de su puesto, asumiendo las tareas que ven que hay que hacer y ayudando a sus compañeros de equipo. LO QUE USTED HARÁ • Además de seguir las políticas y los procedimientos de Chipotle, las principales responsabilidades incluyen, entre otras: • Garantizar la calidad de los alimentos cocinándolos y preparándolos según el pedido y siguiendo los procedimientos de cocina • Supervisar los niveles de residuos alimentarios e inventario, y resolver los problemas de calidad de los alimentos • Apoyar una fuerte dinámica de equipo entre los miembros del equipo de la parte trasera y los del frente • Desarrollar miembros del equipo para que sean futuros Líderes de Cocina • Comunicarse con los miembros del equipo y con los clientes de forma eficaz para garantizar un servicio al cliente y un rendimiento excelentes • Garantizar la limpieza y desinfección adecuadas de la cocina • Supervisar el equipo de cocina y asegurarse de que se mantiene en buen estado; asegurarse de que el equipo que funciona mal se repare lo antes posible • Garantizar que la propia cocina y todos los miembros del equipo cumplen las directrices necesarias para que no se produzcan lesiones ni accidentes • Completar las Hojas de datos de seguridad (Material Safety Data Sheets, MSDS) y la Rotación del inventario (FIFO) LO QUE USTED APORTARÁ • Tener experiencia como miembro del equipo de Chipotle • Tener la capacidad de comprender y articular la filosofía de Food With Integrity (Alimentación íntegra) de Chipotle • Tener conocimientos y capacidad para hablar, escribir y comprender la lengua o lenguas principales del lugar de trabajo • Tener un diploma de escuela secundaria (high school) • Tener experiencia en restaurantes LO QUE LE OFRECEMOS • Asistencia para matrícula (100 % de cobertura para títulos seleccionados o hasta $5,250 al año) • Comida gratis (sí, realmente GRATIS) • Seguro médico, dental y de la vista • Tiempo libre pagado • Cierres por feriados • Remuneración competitiva • Opportunities for advancement (80% of managers started as Crew) TRANSPARENCIA DE PAGO A continuación, se indica el rango salarial básico para este puesto laboral, que también incluye la posibilidad de recibir propinas digitales. El salario básico real puede variar según el nivel de habilidad, experiencia o educación. Además del salario básico, Chipotle ofrece un paquete de beneficios competitivo. Visite https://jobs.chipotle.com/benefits para obtener más detalles. $18.70–$20.80 QUIÉNES SOMOS Con restaurantes en Estados Unidos, Canadá, así como el Reino Unido, Francia y Alemania, Chipotle es la única empresa de restauración de esta escala que opera directamente todos sus restaurantes en los mercados americano y europeo. Impulsado por equipos apasionados por la experiencia del cliente, Chipotle es un líder a largo plazo, un innovador en el sector de la restauración. Chipotle Mexican Grill es un empleador que ofrece igualdad de oportunidades y valora la diversidad en todos los niveles. Como empresa que piensa primero en la gente y tiene su raíz en los valores, nuestro objetivo se extiende más allá de servir alimentos nutritivos con ingredientes reales. Significa contratar a personas de todo el mundo y promover una cultura que defienda la diversidad, garantice la equidad y celebre la inclusión. Se alienta a que todos los postulantes calificados, independientemente de sus características personales, presenten su solicitud. Los postulantes calificados con discapacidades pueden tener derecho a una adaptación razonable en virtud de los términos de la Ley para Estadounidenses con Discapacidades o de determinadas leyes estatales o locales. Comuníquese con ADAaccommodations@chipotle.com si