Jobs at Chipotle

Chipotle Mexican Grill is hiring entry-level crew members to join a fast-paced, friendly team. You’ll receive hands-on training across grill, cashier, prep, salsa and expo stations and contribute to great guest experiences. We offer tuition assistance, free meals, medical/dental/vision options, digital tips, paid time off, holiday closures, competitive pay, and both full- and part-time opportunities with clear paths for advancement.

Chipotle Mexican Grill in Arlington, VA is seeking motivated individuals to join our team. We offer training, career growth, and the chance to work at various stations from grill to salsa, with a focus on real, hand-prepared food and friendly service. Whether you’re new to hospitality or looking to advance, Chipotle provides tuition assistance, free meals, health benefits, and opportunities for advancement in a supportive, fast-paced environment.

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, high‑quality food is prepared and served while keeping a clean, well‑organized line. You’ll also train and develop the front‑of‑house crew and assist with staff scheduling and tasks when busy. Bring knowledge of cash handling, food safety, and office paperwork. A high school diploma and prior restaurant experience are required, with opportunities for advancement and competitive benefits. J-18808-Ljbffr

Chipotle Mexican Grill is hiring crew members to join our fast-paced, guest-focused team. We provide hands-on training across grill, cashier, prep, salsa and expo stations, and we pride ourselves on friendly service and real, hand-made food. We offer a competitive base pay range ($14.75–$15.75 per hour) plus benefits, including tuition assistance, free food, medical/dental/vision coverage, paid time off, and opportunities for advancement.

Chipotle Mexican Grill is hiring Crew members in Suitland, MD. You will help cook real food by hand at multiple stations and deliver exceptional service in a fast-paced, friendly environment. The role offers flexible full- and part-time opportunities, paid training, tuition assistance, free meals, medical/dental/vision insurance, and paid time off. Applicants must be at least 16 and able to communicate in the local language(s).

Chipotle Mexican Grill is hiring Crew members in Suitland, MD. You will help cook real food by hand at multiple stations and deliver exceptional service in a fast-paced, friendly environment. The role offers flexible full- and part-time opportunities, paid training, tuition assistance, free meals, medical/dental/vision insurance, and paid time off. Applicants must be at least 16 and able to communicate in the local language(s).

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks.  WHAT YOU’LL DO • In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: • Making sure great tasting, high quality food is served • Helping to resolve food quality issues • Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed • Helping to resolve customer incidents and working to ensure positive customer experiences • Helping to monitor crew breaks, shift changes, shift meetings, and line schedules • Developing and cross training all front of house Crew • Assisting with Crew performance reviews • Developing future Service Leaders • Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork • Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary • Ensuring the proper quantity of supplies are available as needed   WHAT YOU’LL BRING TO THE TABLE • Be able to understand and articulate Chipotle’s Food With Integrity philosophy • Have knowledge and experience of cash handling policies and procedures • Have knowledge of Food Safety and health department matters • Have familiarity with office paperwork • Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location • Have a high school diploma • Have restaurant experience WHAT’S IN IT FOR YOU • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details. $16.85–$18.76 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com. Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

div class='description'> CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, weve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.?We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and its up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.?So,?whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, were always looking for passionate and enthusiastic people to join our team.?If this sounds like something youd like to be a part of, wed love to meet you! See more details below and apply today.? WHATS IN IT FOR YOU • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Full and part-time opportunities • Opportunities for advancement (80% of managers started as Crew) WHAT YOULL BRING TO THE TABLE • A friendly, enthusiastic attitude • Passion for helping and serving others (both customers and team members) • Desire to learn how to cook (a lot) • Be at least 16 years old • Ability to communicate in the primary language(s) of the work location ? PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details. $14.5015.50 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com. Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

div class='description'> CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, weve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.?We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and its up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.?So,?whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, were always looking for passionate and enthusiastic people to join our team.?If this sounds like something youd like to be a part of, wed love to meet you! See more details below and apply today.? WHATS IN IT FOR YOU • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Full and part-time opportunities

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.  WHAT’S IN IT FOR YOU • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Full and part-time opportunities • Opportunities for advancement (80% of managers started as Crew) WHAT YOU’LL BRING TO THE TABLE • A friendly, enthusiastic attitude • Passion for helping and serving others (both customers and team members) • Desire to learn how to cook (a lot) • Be at least 16 years old • Ability to communicate in the primary language(s) of the work location ​ PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details. $15.75–16.75 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com. Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

CULTIVAR UN MUNDO MEJOR La comida que se sirve rápido no tiene que ser una experiencia típica de comida rápida. Chipotle siempre ha hecho las cosas de manera diferente, tanto dentro como fuera de nuestros restaurantes. Estamos cambiando la cara de la comida rápida, iniciando conversaciones y apoyando directamente los esfuerzos para cambiar el futuro de la agricultura y la alimentación. Esperamos que se una a nosotros a medida que continuamos aprendiendo, evolucionando y dando forma a lo que viene a continuación en nuestra misión de hacer que los mejores alimentos sean accesibles para todos. En Chipotle, hemos creado algo especial: un mejor lugar para comer y para trabajar. Muchos empleados empiezan a trabajar esperando recibir sólo un cheque de pago, pero terminan con una carrera profesional gratificante. Proporcionamos un programa de capacitación excepcional y un plan de carrera claro: más del 80% de nuestros gerentes fueron ascendidos desde crew. LA OPORTUNIDAD Como Líder de Cocina, aprenderá a preparar buena comida, asar carnes y saltear verduras. Es responsable de que nuestra comida sea absolutamente deliciosa. Pedirá la comida y formará a otros para que se conviertan en futuros jefes de cocina. El Líder de Cocina ayuda a garantizar la calidad y seguridad de la deliciosa comida de Chipotle todos los días. Se ocupan de verificar que la cocina esté limpia, organizada y bien surtida, y de que el equipo se mantenga adecuadamente y en buenas condiciones. A lo largo del proceso, sirven de modelo a los miembros de la equipo, ayudándolos a aprender a convertirse en futuros líderes de cocina. En esencia, como en todos los puestos de Chipotle, se trata de fomentar el trabajo en equipo y crear una gran experiencia para el cliente. Mientras trabajan, los Líderes de Cocina están siempre ocupados, cumpliendo los objetivos de su puesto, asumiendo las tareas que ven que hay que hacer y ayudando a sus compañeros de equipo. LO QUE USTED HARÁ • Además de seguir las políticas y los procedimientos de Chipotle, las principales responsabilidades incluyen, entre otras: • Garantizar la calidad de los alimentos cocinándolos y preparándolos según el pedido y siguiendo los procedimientos de cocina • Supervisar los niveles de residuos alimentarios e inventario, y resolver los problemas de calidad de los alimentos • Apoyar una fuerte dinámica de equipo entre los miembros del equipo de la parte trasera y los del frente • Desarrollar miembros del equipo para que sean futuros Líderes de Cocina • Comunicarse con los miembros del equipo y con los clientes de forma eficaz para garantizar un servicio al cliente y un rendimiento excelentes • Garantizar la limpieza y desinfección adecuadas de la cocina • Supervisar el equipo de cocina y asegurarse de que se mantiene en buen estado; asegurarse de que el equipo que funciona mal se repare lo antes posible • Garantizar que la propia cocina y todos los miembros del equipo cumplen las directrices necesarias para que no se produzcan lesiones ni accidentes • Completar las Hojas de datos de seguridad (Material Safety Data Sheets, MSDS) y la Rotación del inventario (FIFO) LO QUE USTED APORTARÁ • Tener experiencia como miembro del equipo de Chipotle • Tener la capacidad de comprender y articular la filosofía de Food With Integrity (Alimentación íntegra) de Chipotle • Tener conocimientos y capacidad para hablar, escribir y comprender la lengua o lenguas principales del lugar de trabajo • Tener un diploma de escuela secundaria (high school) • Tener experiencia en restaurantes LO QUE LE OFRECEMOS • Asistencia para matrícula (100 % de cobertura para títulos seleccionados o hasta $5,250 al año) • Comida gratis (sí, realmente GRATIS) • Seguro médico, dental y de la vista • Tiempo libre pagado • Cierres por feriados • Remuneración competitiva • Opportunities for advancement (80% of managers started as Crew) TRANSPARENCIA DE PAGO A continuación, se indica el rango salarial básico para este puesto laboral, que también incluye la posibilidad de recibir propinas digitales. El salario básico real puede variar según el nivel de habilidad, experiencia o educación. Además del salario básico, Chipotle ofrece un paquete de beneficios competitivo. Visite https://jobs.chipotle.com/benefits para obtener más detalles. $17.15–$19.06 QUIÉNES SOMOS Con restaurantes en Estados Unidos, Canadá, así como el Reino Unido, Francia y Alemania, Chipotle es la única empresa de restauración de esta escala que opera directamente todos sus restaurantes en los mercados americano y europeo. Impulsado por equipos apasionados por la experiencia del cliente, Chipotle es un líder a largo plazo, un innovador en el sector de la restauración. Chipotle Mexican Grill es un empleador que ofrece igualdad de oportunidades y está comprometido con prácticas laborales justas en todos los niveles de la organización, sin importar raza, origen étnico, religión, sexo, identidad o expresión de género, orientación sexual, edad, discapacidad, estatus de veterano o cualquier otra característica protegida por la ley. Como una empresa guiada por valores y centrada en las personas, estamos comprometidos a crear un ambiente de trabajo donde todos sean tratados con respeto y tengan la oportunidad de desarrollar su máximo potencial. Invitamos a todas las personas calificadas a postularse, sin importar sus características personales. Los solicitantes calificados con discapacidades pueden tener derecho a ajustes razonables de acuerdo con la ley aplicable. Comuníquese con ADAaccommodations@chipotle.com si necesita una adaptación debido a una discapacidad para completar una solicitud, una entrevista de trabajo y/o participar de otra manera en el proceso de contratación.