Jobs at Att

Coordonnateur(trice) Ecommerce Amazon – Opérations, Catalogue & Conformité

Montréal (Mile-End) | Mode hybride | Temps plein

À PROPOS D’ATTITUDE®

ATTITUDE® est une entreprise québécoise en forte croissance qui développe et distribue des produits de beauté et de soins sains, performants et éco-innovants, vendus dans plus de 60 pays. Grâce à notre laboratoire interne et notre usine, nous contrôlons l’ensemble du cycle de développement produit et innovons constamment pour réduire notre empreinte environnementale.

LE RÔLE

Nous sommes à la recherche d’un(e) Coordonnateur(trice) Amazon pour soutenir les opérations quotidiennes Amazon au sein d’une petite équipe e-commerce.

Ce rôle est très concret et polyvalent, combinant gestion du catalogue, conformité Amazon Retail, suivi opérationnel et support service-client.

CE QUE TU FERAS

Gestion du catalogue Amazon

Créer, mettre à jour et maintenir les fiches produits sur Amazon Vendor Central (CA, US, UK, FR)

Assurer l’exactitude et la conformité des titres, descriptions, attributs, images, formats et prix

Supporter l’optimisation SEO et la qualité du contenu pour améliorer visibilité et conversion.

Opérations & conformité Amazon

Gérer et résoudre les ANDON CORDs dans les délais requis

Traiter les alertes Amazon (conformité, data quality, pricing, disponibilité)

Gérer les tickets via Retail Business Services (RBS)

Supporter les demandes liées à CRAI, SoROOS, retours clients et contrôles Amazon.

Coordination & support interne

Agir comme point de contact opérationnel entre Amazon et les équipes internes (supply, finance, produit, marketing)

Collecter et valider l’information nécessaire pour répondre aux demandes Amazon

Escalader les enjeux complexes lorsque requis.

Analyse & amélioration continue

Produire et maintenir des rapports de suivi (catalogue, alertes, tickets, performance de base)

Identifier les enjeux récurrents et proposer des améliorations de processus

Contribuer à la documentation des bonnes pratiques Amazon.

PROFIL RECHERCHÉ

Formation & expérience

DEC, AEC ou baccalauréat en commerce, marketing, e-commerce ou domaine connexe

1 à 3 ans d’expérience en e-commerce, opérations digitales ou coordination

Expérience Amazon Vendor Central / Seller Central : atout majeur.

Compétences

Bonne maîtrise d’Excel et/ou Power BI (niveau intermédiaire à avancé)

À l’aise avec les outils numériques et les plateformes en ligne

Capacité à gérer plusieurs demandes en parallèle

Français courant

Anglais professionnel (communications écrites fréquentes avec Amazon)

Qualités personnelles

Rigueur, sens du détail et fiabilité

Polyvalence et débrouillardise

Esprit analytique et orienté solutions

Bon esprit d’équipe

CE QUE NOUS OFFRONS

Poste temps plein

Horaire de jour, du lundi au vendredi. Modèle de télétravail Hybride

Lieu de travail: Mile-End, Montréal

Avantages: Assurances collectives incluant une assurance dentaire et un accès à un service de télé-médecine, REER collectif avec contribution évolutive de l'employeur, accès à un gym à l'usage exclusif des employés, bureau lumineux, bien situé et accessible facilement en transport en commun.

Position Objective:

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Cafeteria:

1. Serves from the steam table and grill/deli lines for any meal.
2. Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
3. Serves proper portions of food according to established guidelines.
4. Follows cleaning schedule for assigned duties.
5. Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.
6. Unloads dirty trays, dishes/pans from carts and places them in the dish room.
7. Properly pulls products as need. Labels and dates all necessary food items.
8. Has a general knowledge of the products being served.
9. Leaves workstation clean and sanitized.
10. Demonstrates good customer service skills, includes acknowledging customers and attending to their needs.

Cold Food Prep:

1. Prepares all salad bars, fixings, dressings and cold sandwiches for patients’ orders, café retail spaces and catering.
2. Sets up the salad bar and grab & go area for all café retail spaces.
3. Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.
4. Cuts and plates all desserts needed daily for patient orders and main café serving areas.
5. Follows daily production sheet as specified by supervisor and maintain all foods rotation, labels and dates following standard procedures for food safety.

Patient Services:

1. Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.
2. Delivers trays to patients accurately and efficiently.
3. Interacts with patients in a professional and courteous manner.
4. Obtains patient meals orders daily, honoring requests as able while following therapeutic diet restrictions.
5. Cleans equipment, floors, walls, and ceilings of assigned areas.
6. Operates Spectralink/Zebra phone and iPad efficiently.
7. Responds to patient and nursing requests immediately.
8. Unload dirty dishes and trays from carts, place them in the dish machine, and remove from dish machine.
9. Transports carts to and from the kitchen safely.
10. Operates kitchen and transportation equipment according to instructions

Sanitation:

1. Sets up and breaks down the dish machine properly. Knows the proper technique for de-liming the dish machine.
2. Ensures the cleanliness of all dishes used in the department.
3. Removes trash from the kitchen and takes it to the correctlocation.
4. Stocks the cafeteria with silverware, dishes, and trays.
5. Monitors and maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area.
6. Organizes clean dish area and makes sure it is also clean and sanitized.
7. Organizes chemical storage area and makes sure it is also clean. _
8. Maintains all hand wash sinks in the main kitchen. Making sure they are clean and stocked with napkins and soap.
9. Scrapes trays from the cafeteria and transports them down to the dish room.
10. Sanitize the cafeteria tables, and straightens up the seating area.

Educational/Experience Requirements:

• Demonstrated ability to read, write and follow written and oral instructions.
• Must be available for weekend work.
• No experience required.

RequiredLicense/Certifications:

• None

Working Conditions, Equipment, Physical Demands:

There is a reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary. 

Position Objective

To maintain the hospital environment in a clean and sanitary condition through disinfecting surfaces and organizing areas in an attractive manner. To present a customer focus and friendly atmosphere.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Maintains all assigned areas by washing furnishings with approved disinfectants, arranging furniture and accessories per established standards.
2. Empties, cleans and relines waste receptacles following universal precautions, empty soiled linen hampers and dispose of correctly via linen chute.
3. Dusts, sweeps and vacuums assigned areas according to Departmental standards and report all stains.
4. Checks and replenishes all disposable supplies daily as needed (e.g. soap, paper towels, toilet tissue) in all assigned areas.
5. Cleans and maintains all equipment in a proper working order, reporting to supervisor any need for repairs.

Educational/Experience Requirements:

• Ability to Read, follow oral and written instructions.
• A professional mannerism that would have positive outcomes on patients, visitors, staff and coworkers.

Required License/Certifications:

• None

There is a reasonable expectation that employees in this position will be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.

Position Objective

To maintain the hospital environment in a clean and sanitary condition through disinfecting surfaces and organizing areas in an attractive manner. To present a customer focus and friendly atmosphere.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Maintains all assigned areas by washing furnishings with approved disinfectants, arranging furniture and accessories per established standards.
2. Empties, cleans and relines waste receptacles following universal precautions, empty soiled linen hampers and dispose of correctly via linen chute.
3. Dusts, sweeps and vacuums assigned areas according to Departmental standards and report all stains.
4. Checks and replenishes all disposable supplies daily as needed (e.g. soap, paper towels, toilet tissue) in all assigned areas.
5. Cleans and maintains all equipment in a proper working order, reporting to supervisor any need for repairs.

Educational/Experience Requirements:

• Ability to Read, follow oral and written instructions.
• A professional mannerism that would have positive outcomes on patients, visitors, staff and coworkers.

Required License/Certifications:

• None

There is a reasonable expectation that employees in this position will be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.

Position Objective

To maintain the hospital environment in a clean and sanitary condition through disinfecting surfaces and organizing areas in an attractive manner. To present a customer focus and friendly atmosphere.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Maintains all assigned areas by washing furnishings with approved disinfectants, arranging furniture and accessories per established standards.
2. Empties, cleans and relines waste receptacles following universal precautions, empty soiled linen hampers and dispose of correctly via linen chute.
3. Dusts, sweeps and vacuums assigned areas according to Departmental standards and report all stains.
4. Checks and replenishes all disposable supplies daily as needed (e.g. soap, paper towels, toilet tissue) in all assigned areas.
5. Cleans and maintains all equipment in a proper working order, reporting to supervisor any need for repairs.

Educational/Experience Requirements:

• Ability to Read, follow oral and written instructions.
• A professional mannerism that would have positive outcomes on patients, visitors, staff and coworkers.

Required License/Certifications:

• None

There is a reasonable expectation that employees in this position will be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.

Position Objective

To maintain the hospital environment in a clean and sanitary condition through disinfecting surfaces and organizing areas in an attractive manner. To present a customer focus and friendly atmosphere.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Maintains all assigned areas by washing furnishings with approved disinfectants, arranging furniture and accessories per established standards.
2. Empties, cleans and relines waste receptacles following universal precautions, empty soiled linen hampers and dispose of correctly via linen chute.
3. Dusts, sweeps and vacuums assigned areas according to Departmental standards and report all stains.
4. Checks and replenishes all disposable supplies daily as needed (e.g. soap, paper towels, toilet tissue) in all assigned areas.
5. Cleans and maintains all equipment in a proper working order, reporting to supervisor any need for repairs.

Educational/Experience Requirements:

• Ability to Read, follow oral and written instructions.
• A professional mannerism that would have positive outcomes on patients, visitors, staff and coworkers.

Required License/Certifications:

• None

There is a reasonable expectation that employees in this position will be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.

Position Objective

To maintain the Hospital Environment in a clean and sanitary condition through disinfecting surfaces and organizing areas in an attractive manner presenting a customer focus and friendly atmosphere

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Assists ES attendants with daily assignments to include assigning critical tasks that affect patient care. Oversees the activities of the ES attendants working on their floors to insure all job assignments, tasks and responsibilities are completed consistently. Monitors ES staff patient interaction and customer service delivery.
2. Verifies that scheduled staff has reported for duty, and makes adjustments to staffing pattern as needed.
3. Monitors all patient areas as assigned for cleanliness and insures that they maintain perpetual readiness for regulatory inspections.
4. Conducts patient rounds, and other quality studies on a regular basis. Interacts with patients, in a professional manner providing a customer service example for ES staff.
5. Responds to patient and nursing requests immediately acting as liaison between nursing and ES attendants.
6. Operates Spectralink phone efficiently.
7. Insures that all floors have adequate cleaning supplies.
8. Generates all required computer reports and documents as needed.
9. Provides leadership and assists if needed with the turnover of patient rooms.
10. Supervises all ES staff and department activities in the absence of the ES Supervisor and management staff.

Educational/Experience Requirements:

• High school diploma or equivalent certificate within one year of hire.
• Ability to read, follow oral and written instructions.
• A professional mannerism that would have positive outcomes on patients, visitors, staff and coworkers.

Required License/Certifications:

• N.A

Working Conditions, Equipment, Physical Demands:

There is a reasonable expectation that employees in this position will be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.

Position Objective:

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Cafeteria:

1. Serves from the steam table and grill/deli lines for any meal.
2. Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
3. Serves proper portions of food according to established guidelines.
4. Follows cleaning schedule for assigned duties.
5. Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.
6. Unloads dirty trays, dishes/pans from carts and places them in the dish room.
7. Properly pulls products as need. Labels and dates all necessary food items.
8. Has a general knowledge of the products being served.
9. Leaves workstation clean and sanitized.
10. Demonstrates good customer service skills, includes acknowledging customers and attending to their needs.

Cold Food Prep:

1. Prepares all salad bars, fixings, dressings and cold sandwiches for patients’ orders, café retail spaces and catering.
2. Sets up the salad bar and grab & go area for all café retail spaces.
3. Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.
4. Cuts and plates all desserts needed daily for patient orders and main café serving areas.
5. Follows daily production sheet as specified by supervisor and maintain all foods rotation, labels and dates following standard procedures for food safety.

Patient Services:

1. Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.
2. Delivers trays to patients accurately and efficiently.
3. Interacts with patients in a professional and courteous manner.
4. Obtains patient meals orders daily, honoring requests as able while following therapeutic diet restrictions.
5. Cleans equipment, floors, walls, and ceilings of assigned areas.
6. Operates Spectralink/Zebra phone and iPad efficiently.
7. Responds to patient and nursing requests immediately.
8. Unload dirty dishes and trays from carts, place them in the dish machine, and remove from dish machine.
9. Transports carts to and from the kitchen safely.
10. Operates kitchen and transportation equipment according to instructions

Sanitation:

1. Sets up and breaks down the dish machine properly. Knows the proper technique for de-liming the dish machine.
2. Ensures the cleanliness of all dishes used in the department.
3. Removes trash from the kitchen and takes it to the correctlocation.
4. Stocks the cafeteria with silverware, dishes, and trays.
5. Monitors and maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area.
6. Organizes clean dish area and makes sure it is also clean and sanitized.
7. Organizes chemical storage area and makes sure it is also clean. _
8. Maintains all hand wash sinks in the main kitchen. Making sure they are clean and stocked with napkins and soap.
9. Scrapes trays from the cafeteria and transports them down to the dish room.
10. Sanitize the cafeteria tables, and straightens up the seating area.

Educational/Experience Requirements:

• Demonstrated ability to read, write and follow written and oral instructions.
• Must be available for weekend work.
• No experience required.

RequiredLicense/Certifications:

• None

Working Conditions, Equipment, Physical Demands:

There is a reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary. 

Position Objective:

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Cafeteria:

1. Serves from the steam table and grill/deli lines for any meal.
2. Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
3. Serves proper portions of food according to established guidelines.
4. Follows cleaning schedule for assigned duties.
5. Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.
6. Unloads dirty trays, dishes/pans from carts and places them in the dish room.
7. Properly pulls products as need. Labels and dates all necessary food items.
8. Has a general knowledge of the products being served.
9. Leaves workstation clean and sanitized.
10. Demonstrates good customer service skills, includes acknowledging customers and attending to their needs.

Cold Food Prep:

1. Prepares all salad bars, fixings, dressings and cold sandwiches for patients’ orders, café retail spaces and catering.
2. Sets up the salad bar and grab & go area for all café retail spaces.
3. Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.
4. Cuts and plates all desserts needed daily for patient orders and main café serving areas.
5. Follows daily production sheet as specified by supervisor and maintain all foods rotation, labels and dates following standard procedures for food safety.

Patient Services:

1. Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.
2. Delivers trays to patients accurately and efficiently.
3. Interacts with patients in a professional and courteous manner.
4. Obtains patient meals orders daily, honoring requests as able while following therapeutic diet restrictions.
5. Cleans equipment, floors, walls, and ceilings of assigned areas.
6. Operates Spectralink/Zebra phone and iPad efficiently.
7. Responds to patient and nursing requests immediately.
8. Unload dirty dishes and trays from carts, place them in the dish machine, and remove from dish machine.
9. Transports carts to and from the kitchen safely.
10. Operates kitchen and transportation equipment according to instructions

Sanitation:

1. Sets up and breaks down the dish machine properly. Knows the proper technique for de-liming the dish machine.
2. Ensures the cleanliness of all dishes used in the department.
3. Removes trash from the kitchen and takes it to the correctlocation.
4. Stocks the cafeteria with silverware, dishes, and trays.
5. Monitors and maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area.
6. Organizes clean dish area and makes sure it is also clean and sanitized.
7. Organizes chemical storage area and makes sure it is also clean. _
8. Maintains all hand wash sinks in the main kitchen. Making sure they are clean and stocked with napkins and soap.
9. Scrapes trays from the cafeteria and transports them down to the dish room.
10. Sanitize the cafeteria tables, and straightens up the seating area.

Educational/Experience Requirements:

• Demonstrated ability to read, write and follow written and oral instructions.
• Must be available for weekend work.
• No experience required.

RequiredLicense/Certifications:

• None

Working Conditions, Equipment, Physical Demands:

There is a reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary. 

Position Objective:

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.

Essential Job Duties:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Cafeteria:

1. Serves from the steam table and grill/deli lines for any meal.
2. Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
3. Serves proper portions of food according to established guidelines.
4. Follows cleaning schedule for assigned duties.
5. Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.
6. Unloads dirty trays, dishes/pans from carts and places them in the dish room.
7. Properly pulls products as need. Labels and dates all necessary food items.
8. Has a general knowledge of the products being served.
9. Leaves workstation clean and sanitized.
10. Demonstrates good customer service skills, includes acknowledging customers and attending to their needs.

Cold Food Prep:

1. Prepares all salad bars, fixings, dressings and cold sandwiches for patients’ orders, café retail spaces and catering.
2. Sets up the salad bar and grab & go area for all café retail spaces.
3. Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.
4. Cuts and plates all desserts needed daily for patient orders and main café serving areas.
5. Follows daily production sheet as specified by supervisor and maintain all foods rotation, labels and dates following standard procedures for food safety.

Patient Services:

1. Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.
2. Delivers trays to patients accurately and efficiently.
3. Interacts with patients in a professional and courteous manner.
4. Obtains patient meals orders daily, honoring requests as able while following therapeutic diet restrictions.
5. Cleans equipment, floors, walls, and ceilings of assigned areas.
6. Operates Spectralink/Zebra phone and iPad efficiently.
7. Responds to patient and nursing requests immediately.
8. Unload dirty dishes and trays from carts, place them in the dish machine, and remove from dish machine.
9. Transports carts to and from the kitchen safely.
10. Operates kitchen and transportation equipment according to instructions

Sanitation:

1. Sets up and breaks down the dish machine properly. Knows the proper technique for de-liming the dish machine.
2. Ensures the cleanliness of all dishes used in the department.
3. Removes trash from the kitchen and takes it to the correctlocation.
4. Stocks the cafeteria with silverware, dishes, and trays.
5. Monitors and maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area.
6. Organizes clean dish area and makes sure it is also clean and sanitized.
7. Organizes chemical storage area and makes sure it is also clean. _
8. Maintains all hand wash sinks in the main kitchen. Making sure they are clean and stocked with napkins and soap.
9. Scrapes trays from the cafeteria and transports them down to the dish room.
10. Sanitize the cafeteria tables, and straightens up the seating area.

Educational/Experience Requirements:

• Demonstrated ability to read, write and follow written and oral instructions.
• Must be available for weekend work.
• No experience required.

RequiredLicense/Certifications:

• None

Working Conditions, Equipment, Physical Demands:

There is a reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.

Physical Demands – Heavy

The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.

The above job description is an overview of the functions and requirements for this position.  This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.