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MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: - Dedicated and hard working - Creating a memorable experience for Our Teammates and Customers - Committed to producing Great Food - Passionate about providing Great Service - Selfless and willing to humbly Serve We are currently hiring for All Part Time Positions. Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team Restaurant type: Fast Casual Contact: MISSION BBQ (NoVa/DC Catering) Company size: 26-50 Schedule: Flexible schedule Benefits: 401(k), Flexible schedule, Employee discount, Free meals, Paid training, Career growth, Other

MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: - Dedicated and hard working - Creating a memorable experience for Our Teammates and Customers - Committed to producing Great Food - Passionate about providing Great Service - Selfless and willing to humbly Serve We are currently hiring for All Part Time Positions. Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team Schedule: Flexible schedule Benefits: 401(k), Flexible schedule, Employee discount, Free meals, Paid training, Career growth, Other Restaurant type: Fast Casual Contact: MISSION BBQ Waugh Chapel Company size: 26-50

Benefits: • Employee discounts • Flexible schedule • Opportunity for advancement The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. • Monitors inventory of frosting supplies and notifies management when replenishment is required. • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. • Keeps the good of the team or guest ahead of personal interests or gain. • Displays humility and empathy in interactions with others. • Spirit of a Champion • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. • Operates with a strong sense of urgency and adheres to NbC brand standards. • Genuine Connections • Projects warmth, enthusiasm, and optimism that attracts others. • Builds positive, productive relationships with all team members. • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. • Please note that NbC recipes are available in English and Spanish. • Understands basic units of measurement used in the U.S. • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers. • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. • Can evaluate products, processes, information, and surroundings to determine compliance with standards. • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: • Applicants must be 18 years of age or older. • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

**Description** Our team is currently looking for a Part-Time Merchandiser to keep up our level of commitment to safety and customer service. The Merchandiser’s main job function is to assist with sales and create brand awareness. A sales merchandiser should have knowledge of our products as they relate to the deli. The duties of a Dietz & Watson Merchandiser are listed below but not limited to the listed duties: • Set up deli cases and appropriately rotate deli product • Assemble necessary equipment to use in the setting of cases • Maintain marketing displays using Dietz & Watson Point of Sale (POS) • Attract customers to deli by demoing product • Use inventiveness to come up with new recipes and/or sandwiches for demoing purposes • Complete all reports as necessary including store surveys • Make regular store visits • Build and maintain customer relationships by displaying high-level customer service techniques to deli managers and employees • Possess the knowledge and ability to both create and market Dietz & Watson party trays and sandwiches • Communicate any information deemed necessary to the Account Manager (i.e. grand openings, store closing, etc.) • Maintain full distribution and display of products in assigned accounts • Maintain a clean and sanitary work environment • Perform special projects outside of assigned territory Minimum Requirements • Flexibility and ability to travel commute to territory within 20 miles of hiring location • Must be able to read and write English • Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook) • Must possess communication, organization, creativity, and customization skills • Must be able to exercise independent decision-making skills on a regular basis • Must have a reliable vehicle and must have a valid driver’s license. • Must have valid Real ID or Passport for travel. Physical Requirements • Standing, Bending, Twisting • Ability to lift to 20 pounds frequently • Ability to lift to 50 pounds occasional • Push /pull carts containing product – occasionally up to 100 lbs. • Walking • Reaching • Use of both hands and arms General Working Conditions/Environment • Room Temperature while in stores • At times be in a refrigerated cooler area

MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: - Dedicated and hard working - Creating a memorable experience for Our Teammates and Customers - Committed to producing Great Food - Passionate about providing Great Service - Selfless and willing to humbly Serve We are currently hiring for All Part Time Positions. Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team Schedule: Flexible schedule Benefits: 401(k), Flexible schedule, Employee discount, Free meals, Paid training, Career growth, Other Restaurant type: Fast Casual Contact: MISSION BBQ Greenbelt Company size: 26-50