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Silver Diner is an innovative leader in the casual dining segment known for its Fresh & Local Menu that represents the perfect balance between traditional tablecloth restaurants and fast food establishments. This growing restaurant chain prides itself on using high-quality ingredients sourced directly from over 15 local farms that focus on organic and sustainable farming practices, ensuring fresh and healthy options for their guests. Silver Diner’s dedication to quality food, community relationships, and a warm atmosphere has earned it accolades such as the 2020 TDn2K Best Practices Award in the Family Dining Category. The company views its people as its most precious resource and fosters a culture of friendliness, hospitality, and personal growth among its team members. This makes Silver Diner not only a popular place to dine but also a desirable workplace for individuals who value a caring and supportive environment. Silver Diner is currently hiring for full-time Soda Jerks, a role that has evolved into what many contemporary diners recognize as baristas. This dynamic position involves preparing hand-dipped shakes, premium mixed beverages, sundaes, and desserts that have become synonymous with the diner experience. Soda Jerks are the face of the brand, requiring individuals who are contagiously friendly, warm, and energetic to interact with guests. The role demands weekend and holiday availability, reflecting the busy nature of the restaurant industry. Candidates must be of legal age to serve alcohol, as some beverage preparation may involve alcoholic ingredients. The workplace is equipped with cutting-edge technology to ensure the health and safety of both employees and customers, including an industry-leading 3-level Germicidal Ultra-Violet LED and air purification system that significantly reduces germs, bacteria, and viruses in the environment. This system has gained national attention for its effectiveness. Silver Diner offers robust benefits, such as medical, dental, and vision insurance, a 401K plan, and an Employee Assistance Program, alongside perks like meal discounts, gym membership discounts, and work shoe discounts. The company strongly supports professional development, providing career advancement opportunities from entry-level positions to training, supervisory, and managerial roles. With over 60% of managers and 100% of general managers promoted from within, Silver Diner presents an excellent opportunity for career growth while working in one of the busiest and most respected restaurants in America. • Must be of legal age to serve alcohol • Availability to work weekends and holidays • Ability to lift up to 50 pounds • Strong customer service skills • Ability to stand for extended periods • Willingness to learn and follow company procedures • Reliable and punctual OysterLink connects hospitality employers and applicants.

Description Our team is currently looking for a Full-Time Merchandiser to keep up our level of commitment to safety and customer service. The Merchandiser’s main job function is to assist with sales and create brand awareness. A sales merchandiser should have knowledge of our products as they relate to the deli. Employment Benefits & Incentives • Full-Time Hourly Position - $23.00 - $25.00 based on experience • Weekly payroll via Direct Deposit • Ability to earn 5+ hours per week of overtime • Monthly Car Allowance/ Expenses Reimbursement on Select Travel • Gas Card Provided • Company Issued Cell Phone • Benefits Package Including – • Medical/Dental/Vision/Rx/Disability/401K At Dietz & Watson, our employees’ talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our company’s energetic environment is a vital piece that continues the growth and development of Dietz & Watson. We are looking for these talented and dedicated individuals to join our family. The duties of a Dietz & Watson Merchandiser are listed below but not limited to: • Safely operate a deli slicer • Set up of deli cases and appropriately rotate deli product • Understand and execute schematics/planograms • Maintain marketing displays using Dietz & Watson Point of Sale (POS) • Needs to be a self-starter, work in a team environment and or with little or no supervision • Manage time effectively and productively • Complete all reports as necessary including store surveys • Consistently provide coverage to all stores within assigned territory based on store ranking • Make regular store visits documenting all concerns/problems (i.e. shortages, equipment problems, ordering issues, etc.) and addressing these concerns in a timely manner • Build and maintain customer relationships by displaying high-level customer service techniques to deli managers, employees, and store customers • Possess the knowledge and ability to both create and market Dietz & Watson programs • Training of all new store deli hires on the merits of Dietz & Watson and refresh training when needed • Communicate any information deemed necessary to Merchandiser Manager (i.e. grand openings, store closing, etc.) • Utilizing the monthly sales reports to achieve 100% distribution. • Explore opportunities for sales growth w/Merchandiser Manager • Maintain full displays • Maintain a clean and sanitary work environment • Perform special projects outside of assigned territory Other Job Requirements • Flexibility and ability to travel (including flying) as needed. Could be up to 30% of the time. • Must be able to read and write English • Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook) • Must possess communication, organization, creativity, and customization skills • Must be able to exercise independent decision-making skills on a regular basis • Must be available to work weekends on occasion • High school diploma or equivalence • 1-2 years of customer service/sales experience preferred. Previous deli experience is a plus. • Must have a reliable vehicle and must have a valid driver’s license. • Must have valid Real ID or Passport for travel • Must be able to pass the company issued ServSafe Manager exam Minimum Requirements General Working Conditions/Environment • Room Temperature while in stores Physical Requirements • Standing, Bending, Twisting • Ability to lift to 20 pounds frequently • Ability to lift to 50 pounds occasional • Push /pull carts containing product – occasionally up to 100 lbs. • Walking • Reaching • Use of both hands and arms • Operate a motor vehicle • Must be able to work in a safety sensitive position • At times be in refrigerated cooler areas • Must be able to work in a safety sensitive position

Delivery Driver Opportunity Hiring at multiple locations! Base pay: $10.00/hr. Average hourly rate: $18.00/hr with tips and vehicle maintenance expense! McCordsville - 6550 W. Broadway Pizza King is searching for delivery drivers who are friendly, outgoing, hard-working, and have a positive attitude! All delivery drivers must have the highest customer service standards by ensuring quick, efficient, and professional delivery of food and beverages to our customers' doors. Delivery drivers must work with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Benefits at Pizza King: ~ Paid time off ~401(k) program with employer match ~ Earn more with tips ~ Advancement opportunities ~$300 employee referral bonus ~ Meal discounts while on the clock ~$1000 potential holiday incentive bonus ~30% discount when you dine-in or carry-out ~$50 birthday dinner and paid day off for your birthday ~ Flexible scheduling available for full and part-time employees ~ Vehicle maintenance expenses are compensated to delivery drivers based on their daily sales ~ Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees ~ Years of service bonus - employees are given a bonus once they reach a milestone anniversary Delivery driver requirements: Must be at least 18+ years of age. Maintain a valid driver's license. Maintain proof of auto insurance. Acceptable driving record. Reliable vehicle for making deliveries. Delivery driver responsibilities: Customer: Acknowledge all customers entering and exiting the store. Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone. Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner. Respond quickly and respectfully to a customer's complaint and notify the person in charge right away. Be respectful of the customer's property. Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques. Individual: Deliver food and beverages to either residential and/or commercial customers. Dispatch promptly to customers and return to the restaurant in the same manner. Personal stops are prohibited and follow the "no rider clause." Ensure the customer's order is complete and of the highest quality possible before leaving the store. Maintain adequate supplies in the delivery and expo area. Knowledge of all menu items and pricing structure. Basic math and cash management skills. Capable of finding the best route from the restaurant location to the customer's house to ensure quick delivery by following all driving laws and regulations. Obtain a complete knowledge of delivery procedures and follow them. Organize your time spent on the job. Willing and able to deliver in inclement weather conditions to achieve customer needs. Other: Knowledge of food preparation and order-taking procedures. Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value. Assume a kitchen position in-between deliveries. Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately. Complete all assigned cleaning and prep work. Maintain clean dishes in all areas. Perform any other assignments or tasks assigned by your manager or supervisor. Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered. Obtain functional knowledge of oven expediting and cutting counter procedures. Maintain a high standard of cleanliness outside of the restaurant by keeping the parking lot, sidewalks, and lawn areas free of litter. Awareness of outside lighting on security issues and communicating them promptly to management. Maintain a positive attitude at all times. Expect additional duties and responsibilities as assigned. Physical requirements: Able to get in and out of the vehicle repeatedly. Able to safely walk stairs or uneven terrain. Able to be on your feet for extended periods of time. Able to perform work in inclement weather. Able to reach, bend, stoop, and frequently lift up to 50 pounds. Attendance at work is required. Reports to: General manager, assistant general manager, or shift manager in charge Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Pizza King

As one of the fastest-growing fast-food chains, Raising Cane's is dedicated to providing a supportive work environment, opportunities for career advancement, and a commitment to employee development. As a Cook you will: Set the pace of the Restaurant by ensuring all of the food we serve meets our high standards • Follow proper safety procedures when handling and/or preparing food • Lift and carry, push or pull heavy objects up to 50 pounds • Work under pressure and at a fast pace • Work together as a team, assisting other Crew Members in completion of tasks and assignments to ensure continuity of service. Apply now and discover all the benefits of being part of the Raising Cane's family!

Delivery Driver Position Pizza King is searching for delivery drivers who are friendly, outgoing, hard-working, and have a positive attitude! All delivery drivers must have the highest customer service standards by ensuring quick, efficient, and professional delivery of food and beverages to our customers' doors. Delivery drivers must work with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Base pay: $11.00/hr Average hourly rate: $17.00/hr with tips and vehicle maintenance expense! Location: Fortville - 215 W. Broadway St. Benefits at Pizza King: ~ Paid time off ~401(k) program with employer match ~ Earn more with tips ~ Advancement opportunities ~$300 employee referral bonus ~ Meal discounts while on the clock ~$1000 potential holiday incentive bonus ~30% discount when you dine-in or carry-out ~$50 birthday dinner and paid day off for your birthday ~ Flexible scheduling available for full and part-time employees ~ Vehicle maintenance expenses are compensated to delivery drivers based on their daily sales ~ Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees ~ Years of service bonus - employees are given a bonus once they reach a milestone anniversary Delivery driver requirements: Must be at least 18+ years of age. Maintain a valid driver's license. Maintain proof of auto insurance. Acceptable driving record. Reliable vehicle for making deliveries. Delivery driver responsibilities: Customer: Acknowledge all customers entering and exiting the store. Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone. Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner. Respond quickly and respectfully to a customer's complaint and notify the person in charge right away. Be respectful of the customer's property. Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques. Individual: Deliver food and beverages to either residential and/or commercial customers. Dispatch promptly to customers and return to the restaurant in the same manner. Personal stops are prohibited and follow the "no rider clause." Ensure the customer's order is complete and of the highest quality possible before leaving the store. Maintain adequate supplies in the delivery and expo area. Knowledge of all menu items and pricing structure. Basic math and cash management skills. Capable of finding the best route from the restaurant location to the customer's house to ensure quick delivery by following all driving laws and regulations. Obtain a complete knowledge of delivery procedures and follow them. Organize your time spent on the job. Willing and able to deliver in inclement weather conditions to achieve customer needs. Other: Knowledge of food preparation and order-taking procedures. Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value. Assume a kitchen position in-between deliveries. Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately. Complete all assigned cleaning and prep work. Maintain clean dishes in all areas. Perform any other assignments or tasks assigned by your manager or supervisor. Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered. Obtain functional knowledge of oven expediting and cutting counter procedures. Maintain a high standard of cleanliness outside of the restaurant by keeping the parking lot, sidewalks, and lawn areas free of litter. Awareness of outside lighting on security issues and communicating them promptly to management. Maintain a positive attitude at all times. Expect additional duties and responsibilities as assigned. Physical requirements: Able to get in and out of the vehicle repeatedly. Able to safely walk stairs or uneven terrain. Able to be on your feet for extended periods of time. Able to perform work in inclement weather. Able to reach, bend, stoop, and frequently lift up to 50 pounds. Attendance at work is required. Reports to: General manager, assistant general manager, or shift manager in charge Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Pizza King

Additional $1.50/hr. for working 10pm-6am Full-time Team Members are required to work 4 weekend days per month. OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a ‘team member’ because that’s what you’re in for: a team culture where you’ll find your people and have each other’s backs. Your day-to-day will be busy, but super rewarding, because you’re in the business of making customers smile! Working together with the team, you’ll engage customers with hospitality in all aspects of their Sheetz experience. With excellent communication skills and the ability to adapt to change, you’ll thrive in this position. And that’s great newz, because this isn’t just a ‘job.’ It can become a career as you grow your skillset by engaging in many facets of the store through sales, food preparation & customer service. The sky is the limit for your potential to grow within Sheetz. You’ll feel your value, every day because you’ll be receiving competitive benefits & perkz for days. We are proud to offer our employees competitive salaries and PTO, 100% paid maternity and paternity leave, food & drink discounts, up to $5250 a year in tuition reimbursement, employee bonuses and more! So, you in? RESPONSIBILITIES (other duties may be assigned) • Welcome customers to our stores with top-tier customer service • Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner • Manage transactions at check-out, while keeping an eye on appropriate sales of restricted products • Keep thingz clean in the store, kitchen, and dining areas • Keep the goodz stocked throughout the store QUALIFICATIONS • The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. • Must be 18 years of age or older ACCOMMODATIONS Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

Silver Diner Development, LLC is a recognized leader in the casual dining sector, celebrated for its innovative and fresh approach to hospitality. With an award-winning Fresh & Local Menu, Silver Diner bridges the gap between traditional tablecloth restaurants and fast food by offering surprising flexitarian and healthy options crafted from the highest quality ingredients sourced directly from more than 15 local farms focused on organic and sustainable farming practices. The company operates under an empowering culture that puts people at the forefront, valuing their success both professionally and personally. Silver Diner’s commitment to fostering a supportive and growth-oriented work environment has resulted in industry-leading internal promotions, with more than 60% of its managers and all general managers and area directors being promoted from within. Silver Diner has earned multiple accolades, including recognition as one of Washington Post’s Most Diverse Places to Work, inclusion in Full Service Restaurant Magazine’s 20 Full Service Restaurants to Watch, and prestigious awards such as the 2020 TDn2K Best Practices Award for the Family Dining Category and the 2023 Blackbox Intelligence Best Practices Employer of Choice Award. Silver New American Brasserie represents Silver Diner's upscale polished casual restaurant brand located in Bethesda and Washington DC. It offers an elevated dining experience featuring global flavors paired with award-winning craft cocktails. The brand maintains a strong dedication to delivering excellence with a warm, friendly guest atmosphere where employees enjoy a fast-paced but enjoyable working environment. The role being offered is for a Barback who will be an essential part of the front-of-house team. This position requires an energetic, friendly individual who is passionate about hospitality and offers exceptional guest service aligned with Silver’s mission to be the best they can be. Barbacks will support bartenders by maintaining a fully stocked bar with wine, spirits, house-made syrups, and purees while assisting with drink preparation. This role is available for both full-time and part-time positions with shifts available across first, second, third, rotating, and weekends including all days of the week. Weekend and holiday availability is a mandatory requirement. The company provides a career growth path where employees can advance to trainers, supervisors, and managerial roles, supporting internal career development. Candidates must be of legal age to serve alcohol and previous barback experience is preferred but not mandatory. The opportunity offers a dynamic, supportive workplace with competitive benefits including medical, dental, and vision insurance, a 401K plan, employee assistance programs, referral bonuses, meal discounts, and other perks such as gym and work shoe discounts. Join Silver Diner Development and be a part of one of the busiest, most acclaimed dining concepts in America that puts its people first and embraces a mission of hospitality excellence. • weekend and holiday availability required • legal age to serve alcohol • ability to stand for long periods • ability to work various shifts including mornings, evenings, and weekends • high school diploma or equivalent preferred • good physical condition • previous hospitality or food service experience preferred Restaurant and hotel hiring made simple with OysterLink.

Panera Bread is a well-established bakery-cafe company renowned across the United States for its commitment to providing fresh, wholesome food and exceptional customer service. As a leader in the fast-casual dining industry, Panera Bread focuses on delivering a warm and inviting atmosphere where guests can enjoy high-quality meals crafted from real ingredients. With numerous locations nationwide, Panera Bread prides itself on its culture of hospitality, care, and community connection. The company continuously seeks passionate individuals who embody its values and can contribute to its mission of serving local communities with genuine warmth and dedication. The Restaurant Team Member role at Panera Bread is pivotal in creating memorable guest experiences. This position is designed for enthusiastic individuals who thrive in dynamic, fast-paced environments and value the power of human connection. As the heart of hospitality, the Restaurant Team Member interacts directly with guests, helping to foster a welcoming ambiance by providing attentive service, assembling fresh menu items with care, and maintaining a clean and safe environment. Team members have the unique opportunity to work in various areas of the bakery-cafe such as production, preparation, service, cashier, drive-thru, barista, expo, guest experience champion, and quality control, ensuring a well-rounded experience that enhances operational efficiency and guest satisfaction. Employment in this role is part-time or full-time, with a competitive pay range of $17.95 to $19.00 per hour, plus eligibility for team tips. This position offers an inclusive work environment that supports career growth through leadership development opportunities and tuition discounts. Panera Bread values flexible scheduling, allowing team members to balance work with personal commitments, and provides comprehensive benefits to promote well-being and financial security. The role accommodates those who enjoy multitasking, have a passion for food service, and are dedicated to creating moments of comfort, joy, and connection for every guest. If you value teamwork, flexibility, and the opportunity to make a positive impact in your community, this role offers a fulfilling and rewarding experience. • Meet minimum age requirement of 16 or older • Be able to lift up to 25 lbs and stand for extended periods • Clear communication and quick understanding of directions in a loud environment • Strong interpersonal skills • Passion for creating moments of comfort and joy for guests • Ability to multitask in a fast-paced environment • Reliable and punctual with flexible availability including evenings, weekends, and holidays • Complete basic food safety training and hold Food Handler’s Card if required by law • Enjoy working with food • Food service experience preferred but not required OysterLink - a hiring platform for restaurants and hotels.

MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: - Dedicated and hard working - Creating a memorable experience for Our Teammates and Customers - Committed to producing Great Food - Passionate about providing Great Service - Selfless and willing to humbly Serve We are currently hiring for All Positions. Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team Schedule: Flexible schedule Benefits: Health insurance, Dental insurance, Vision insurance, 401(k), Paid time off, Flexible schedule, Employee discount, Free meals, Paid training, Bonus pay, Career growth, Other Restaurant type: Fast Casual Contact: MISSION BBQ Woodbridge Company size: 26-50

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Generous Starting Salary plus an opportunity to participate in our Medical benefits and 401K plan after 90 days! Enjoy your evenings and Sundays: We close earlier than most food service jobs and only work on Sundays a couple days per year. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. • Assists baker with daily baking and production flow and processes • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. • Maintains a consistent work attendance and punctuality record.

MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: - Dedicated and hard working - Creating a memorable experience for Our Teammates and Customers - Committed to producing Great Food - Passionate about providing Great Service - Selfless and willing to humbly Serve We are currently hiring for All Positions. Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team Schedule: Flexible schedule Benefits: Health insurance, Dental insurance, Vision insurance, 401(k), Paid time off, Flexible schedule, Employee discount, Free meals, Paid training, Bonus pay, Career growth, Other Restaurant type: Fast Casual Contact: MISSION BBQ Germantown Company size: 26-50