Job Search
Showing 11 of 11 results
Cook Full Time $18-$21/hour
Forefront Healthcare & Culinary Services
Forefront Healthcare is looking for a Full Time Cook in Boonsboro, MD.
Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!"
You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!
WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Essential Job Functions
- Follows standardized recipes, portioning, menu extensions, and presentation standards.
- Completes and utilizes daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
- In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered.
- Supervise and assist in storage of supplies and food products.
- Notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary.
- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
- Perform other department duties assigned by the Director of Culinary.
Full-Time Cook
Forefront Healthcare & Culinary Services
Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
Come join a culture where we care about our employees! We want you to grow and be successful.
WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Check out our website: (url removed)
Essential Job Functions
Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Monitor the temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in the storage of supplies and food products
Notify the Director of Culinary of food, supplies, or equipment needs, Report equipment breakdowns and unsafe conditions to the Director of Culinary
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through the local health department and third-party audits
Perform other department duties assigned by the Director of Culinary
Full-Time Cook
Forefront Healthcare & Culinary Services
Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
Come join a culture where we care about our employees! We want you to grow and be successful.
WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Check out our website: (url removed)
Essential Job Functions
Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Monitor the temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in the storage of supplies and food products
Notify the Director of Culinary of food, supplies, or equipment needs, Report equipment breakdowns and unsafe conditions to the Director of Culinary
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through the local health department and third-party audits
Perform other department duties assigned by the Director of Culinary
Full-Time Cook
Forefront Healthcare & Culinary Services
Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
Come join a culture where we care about our employees! We want you to grow and be successful.
WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Check out our website: (url removed)
Essential Job Functions
Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Monitor the temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in the storage of supplies and food products
Notify the Director of Culinary of food, supplies, or equipment needs, Report equipment breakdowns and unsafe conditions to the Director of Culinary
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through the local health department and third-party audits
Perform other department duties assigned by the Director of Culinary
Warehouse Loader (Full Time)
Red Bull Distribution Company
EXECUTION
Loading trucks by selecting designated packages and flavors of products from the warehouse and loading them into the bays of a route truck
Ensure product is rotated on trucks and in warehouse following expiration dates
Clean and repackage product as set forth by RBDC standards
Dispose of damaged or Out of Code (OOC) product once approved by the Operations Manager
Maintain cleanliness of warehouse by disposing of trash nightly, sweeping floors daily and using floor scrubber periodically
Experienced Licensed Practical Nurse (LPN), Adult Emergency Department, Full-time, Night Shift
University of Maryland Medical System
Under the direct supervision of a professional nurse, provides direct patient care for an assigned group of patients and follows through on the directions of the physician and professional nurse in caring for the rehabilitation patient. This care is provided in accordance with state and departmental policies for practical nursing in Maryland.
Principal Responsibilities and Tasks
The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
- Provides direct nursing care to patients whose conditions require non-complex nursing measures, such as, monitoring vital signs, obtaining specimens for laboratory examinations and carrying out physician’s orders for medications and routine treatments, in accordance with state of Maryland practical nursing practice.
- Observes, records, and reports the general physical and mental conditions of patients, to the physician or professional nurse in charge in accordance with department documentation and reporting procedures/standards.
- Utilizes interview and observation skills to identify symptoms and behavioral changes that indicate common health problems or basic physical, emotional, and social needs of a patient or family.
- Documents data collected and reports changes in the patient’s condition that may indicate an emerging health problem.
- Observes, records, and reports specific signs and symptoms which may be indicative of change in accordance with departmental documentation and reporting procedures/standards.
- Assists in nursing diagnosis by documenting and communicating to the RN patient responses to illness or nursing intervention.
- Identifies the physical needs of the patient and performs the necessary intervention measures in solving a semi-complex nursing situation in accordance with department protocols.
- Assists in the formulation of the care plan by communicating pertinent patient data and/or suggesting nursing interventions to the RN/Primary Nurse.
- Contributes to the evaluation of the nursing care plan through documentation and communication of patient responses to illness and nursing interventions.
- Prepares patient progress reports and daily reports in accordance with departmental reporting standards as required.
- Documents in an appropriate, accurate, and timely manner in the patient record.
- Demonstrates the ability to implement a plan of care (in accordance with performance standards) in a knowledgeable, skillful, and consistent manner.
- Assists in providing continuity of care for a Primary Nurses’ patients.
- Modifies or structures the environment to promote patient safety, adequate rest and recreation, as needed.
- Demonstrates an awareness and sensitivity to uphold the institution’s standard operating procedure for patients’ rights.
- Assists the interdisciplinary team in formulating, implementing, and evaluating the rehabilitation plan of care.
- Assists in developing, reviewing, and monitoring nursing quality assurance standards, as requested.
- Provides input into unit problem-solving and decision-making by participating in unit staff meetings. Assists with unit shift management responsibilities, as assigned. Demonstrates appropriate delegation of tasks and duties to unlicensed personnel.
- Participates in nursing/hospital research activities, as requested.
- Attends and participates in in-service training and educational programs for ongoing growth and development. Identifies self-learning needs and assumes responsibility for continuing education.
- Contributes to the education of new nursing personnel, as assigned.
Housekeeper/EVS Tech Full Time
Forefront Healthcare & Culinary Services
Come join a growing company that will elevate your career! We have Full-Time Housekeeper and EVS Tech positions open at a beautiful hospital facility in Mobile, AL.
Keeping the environment clean and safe for our patients is so important and we value the skills you have! If you like to make an impact and you care about people then this position could be right for you.
Benefits are amazing! – Medical Insurance, Dental Insurance, Paid Sick Time, Paid Vacation Time, 401(k), EAP, Paid vacation's!!! Benefits start the first day of the next month after you start your employment with us. (Full-time employees)
Hourly Rate: $12.50/hr
Summary/Objective:
Provides daily housekeeping services to the patients to ensure a safe, clean and sanitary environment in accordance with laws, regulations, and facility guidelines.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- *Provides daily housekeeping duties as assigned per Standard Operating Procedures.
- *Closely follows daily, weekly, and monthly cleaning schedules.
- *Cleans floors, including dust mop, wet mop, sweeping and vacuuming.
- *Cleans furnishings that are both moveable and stationary throughout the facility.
- *Cleans fixtures including restroom, light fixtures, water fountains, etc.
- *Dust, disinfects, horizontal surfaces throughout the facility.
- *Removes trash and cleans/disinfects waste containers.
- *Cleans and disinfects restrooms in both the resident rooms and public spaces throughout the facility.
- *Cleans public spaces throughout the facility including corridors, stairwells, elevators, waiting rooms, lobby, etc.
- *Clean equipment and work areas as assigned by Manager.
- *Disposes of trash and waste, including bio-hazardous waste and other materials that require special handling, only in accordance with facility policies and procedures.
- *Be knowledgeable of Federal, State, and facility’s rules, regulations, policies and procedures.
- *Attend in-service educational programs.
- *Follow defined safety codes while performing all duties.
- *Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
- *Perform other department duties assigned by the Housekeeping/EVS or designee.
Qualifications
1.Customer Service Oriented.
2. Professionalism
3. Safety Practices.
4. Resident Rights.
5. General Knowledge of HSKG/EVS Skills.
Work Environment:
This position requires lifting up to forty pounds (40lbs). Primarily works throughout the facility, including resident rooms; bends, lifts, sits, stands and moves frequently throughout the shift; deals with frequent interruptions and possibly upset residents and family members; works regularly scheduled shifts with possible weekends, holidays and other hours based on resident needs; participates in required continuing education programs; subject to odors, falls, burns and exposure to infectious diseases, waste, blood and body fluids.
Physical Demands:
Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and works with housekeeping supplies and equipment. Ability to work with chemicals and cleaning agents. Must be free from infection or diseases. Must be able to lift, and/or carry up to 40 pounds.
Position Type/Expected Hours of Work:
This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays.
Required Education and Experience:
1. Ability to read, write and speak English.
2. High school graduate or equivalent education is preferred. Minimum one (1) year of housekeeping experience in a health care setting is desired. Have general knowledge of cleaning and infection prevention.
Preferred Education and Experience: N/A
Additional Eligibility Qualifications:
- *Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
- *Motor coordination and manual dexterity are required to operate housekeeping equipment.
- *Willingness to perform routine, repetitive tasks with frequent interruptions.
- *Ability to read, understand, and follow directions and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members.
AAP/EEO Statement:
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice.'
Full-time 2nd Shift Custodian II - Health and Wellness Non-Store Operations
Walmart
Job Title: Full-Time 1st Shift Custodian II
Location: 6600 N SARIVAL AVE STE 130, LITCHFIELD PARK, AZ 85340
Shift: Hours may vary between 5:00 AM and 5:00 PM
Monday through Friday, with Sunday availability required OR
Hours may vary between 2:00 PM and 2:00 AM
Salary: $15.20/Hr
Job Description:
We’re looking for a reliable and motivated Custodian to join our team! In this full-time role, you’ll be responsible for maintaining a clean and safe environment in our Carrollton, TX facility. You will work the first shift (Monday-Friday) and participate in weekend rotations (Saturday-Sunday).
Key Responsibilities:
Clean and maintain office spaces, restrooms, and warehouse areas.
Stock and organize cleaning supplies and equipment.
Maintain vending and soda machines.
Safely handle and mix cleaning chemicals.
Operate floor scrubbers and sweepers.
Communicate effectively with team members and management.
Ensure facility safety and cleanliness by reporting unsafe conditions.
Restaurant Supervisor - Full Time
Aventura Senior Living at Overland Park
Salary: Starting at $18.00 per hour, based on experience
Schedule: Full Time, Days and Hours vary. Weekends and holidays may be required.
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is leading a team to consistently deliver a great dining experience where your skills shine? If this sounds like you, then join our team and start making a difference today! The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. Hires and trains employees, under general direction of the Director of F&B.
The responsibilities of this role include:
- Providing suggestions and implementing ideas on improving the efficiency of service
- Maintaining and managing the point of sale system
- Overseeing front of the house labor and food presentation
- Ensuring passing scores in state, local and 3rd party sanitation audits and inspections
Clinical Pharmacy Specialist I- Internal Medicine, Full-time
University of Maryland Medical System
Job Summary
Responsible for providing medication therapy management services, both clinical and distributive tasks as necessary, in collaboration with other providers to assure that drug therapy is safe, effective, efficient and cost-effective; pharmacy services provided may include, but are not limited to, medication distribution, interdisciplinary patient care rounds, medication history oversight, patient education, medication therapy monitoring, medication orders management, drug information, and drug dosing; takes a leadership role in continuous quality improvement efforts and represents the department as an interdisciplinary interface in the assigned specialty areas; ensures that patient care is maintained through compliance with the department’s policies, rules and regulations promulgated by the Board of Pharmacy, and other applicable regulatory bodies; provides oversight and direction to Pharmacy Technicians working within their area of practice; may provide training and education to onboarding team members and other learners, as requested through practical and didactic experiences; acts independently within the scope of their license and areas of expertise with the help of general policies, procedures and practice guidelines with support from Pharmacy Leadership; may be required to act in the capacity of another pharmacy leader in their absence or when designated to do so.
The Clinical Pharmacy Specialist I is recognized as the expert in own area within the organization; has specialized depth and/or breadth of expertise in own discipline and/or function; interprets internal and external issues and recommends solutions/best practices; solves complex problems and takes a broad perspective to identify solutions; and may lead projects.
Specific responsibilities will be documented and retained internally by the Department of Pharmacy.
Primary Responsibilities
The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all job responsibilities performed.
- Provides pharmaceutical care to patients including the promotion of optimal drug therapy and safe use of medications. Assesses patient-specific data to evaluate medication needs, verifies medication orders, and oversees the preparation, dispensing, distribution and monitoring of all medications.
- Collaborates and consults with and provides education to pharmacy and medical staff, nurses, allied health professionals, patients and caregivers. Acts as a preceptor for learners as directed.
- Manages care, quality, and costs by engaging in the systematic and continuous process of evaluating and improving the utilization of medications in a patient population in order to enhance the quality, safety, efficiency and cost-effectiveness of the medication use process.
- Oversees and directs the work of other pharmacy staff and ensures service standards are met.
- Participates in and/or provides direct patient care in any setting or capacity.
- Supports interdisciplinary rounds, prepares materials, and participates in facility committees, and or implements strategic initiatives.
- Takes a leadership role in continuous quality improvement efforts and represents the department as an interdisciplinary interface in the assigned specialty areas.
- Perform all other duties as assigned.
Contract to Full Time Work Registration - Historical Vessel Manager
Veterans Launch Inc
The Veterans Launch mission is to connect military service with actual contract consulting and full time work opportunities. 100% of the talent we connect our business clients with are U.S. military Veterans.
Responding to this post and completing the requested information is the first step toward pro-actively registering your availability, past experience, and interest in upcoming contract consulting opportunities through Veterans Launch as well as for this specific opportunity related to the Historic Vessel's Manager position with our client in San Francisco, CA.
PRINCIPAL RESPONSIBILITIES AND DUTIES:
- Vessel maintenance, preservation, and repair planning aligned with maritime standards
- Task prioritization: direct and coordinate staff, contractors and volunteers
- Manage department budget and priorities of work
- Own industrial safety practices, compliance, and regulated materials requirements
- Partner with CEO to support public engagement and revenue goals
- Occasional evening/weekend coverage as operations require
Requirements
Must have prior U.S. military service to register with Veterans Launch and be considered through our service. The requirements and physical demands listed below have been communicated by our client for contract/consulting assignment or full time employment with them for this specific opportunity.EDUCATION AND/OR EXPERIENCE :
- Bachelor’s degree from a four-year college or university or equivalent experience. Preferred area of study: business administration/management, engineering, museum studies, naval and/or maritime history
- Equipment certificates are a plus. Forklift, CPR & ABS (Able Body Seaman Card) and ability to swim
- Proven leadership, scheduling, and team coordination experience
- 3-5+ years in ship repair/maintenance, marine operations, or historic vessel programs
- Clear communication, strong judgement, and a safety-first mindset
- Computer and Microsoft Office proficiency
Benefits
Contract consulting roles are not eligible for benefits. Should this opportunity transition to full time employment the client does offer robust benefits.