Restaurant Operations Manager

Lead restaurant operations on site using budgeting, staff supervision, and customer service expertise. English communication supports daily service and team coordination.

This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate operations, manage schedules, monitor performance, and support profitable restaurant activity. The work requires accuracy, organization, flexibility, reliability, and strong oral and written communication.

Key Responsibilities:

• Plan and organize daily restaurant operations
• Develop budgets for food, alcohol, and supplies
• Set schedules, supervise staff, and conduct training
• Monitor revenues, labour costs, and staff performance
• Address complaints and enforce liquor regulations

Requirements:

• Secondary school graduation certificate
• One year to less than two years experience
• English language proficiency
• Ability to work under pressure and meet deadlines
• Accurate, organized, reliable, and flexible approach

Apply restaurant management skills in budgeting, scheduling, supervision, and compliance while supporting accurate daily operations on site.

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