Restaurant Kitchen Staff Supervisor

Supervise restaurant staff preparing and portioning food while coordinating sanitation, safety, schedules, and quality control onsite.

This Food Service Supervisor position leads five to ten employees, including food preparers and food service counter attendants. Duties span training, ingredient estimates, service quality, stock records, reports, tray assembly, and trolley delivery. The role requires English and restaurant-based work.

Key Responsibilities:

• Train employees on duties, sanitation, and safety procedures
• Establish work schedules and methods for service
• Estimate supplies needed for meal preparation
• Monitor food and service quality control standards
• Supervise tray assembly and food trolley delivery

Requirements:

• Secondary school graduation certificate or equivalent experience
• Seven months to less than one year of experience
• English communication in the workplace
• Team-oriented, flexible, and client-focused approach
• Ability to meet tight deadlines in a fast-paced setting

Use staff supervision, food preparation coordination, training, and safety knowledge to support dependable restaurant service onsite.

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