HOSPITALS Jobs

Role Overview Lead innovation. Drive implementation. Transform the patient dining experience. Are you a Registered Dietitian with a passion for patient dining operations? Or are you an experienced Patient Dining Operations leader ready to leverage your expertise on a national level? If you're passionate about improving the patient experience, enjoy solving operational challenges, and thrive in dynamic environments, we'd love to have you join Sodexo's Healthcare Mobilization Team . The Healthcare Mobilization Team is an elite group of subject matter experts equipped with the experience, tools, resources, and proven implementation processes needed to successfully launch new healthcare accounts across North America. As Senior Technical Support, Patient Dining , you'll play a pivotal role in supporting new business openings by implementing Sodexo's patient dining solutions, standardizing best practices, and ensuring operational excellence from day one. In this highly collaborative role, you'll partner with operational leaders, clinical teams, and implementation specialists across the country to successfully deploy patient dining programs that enhance the patient experience and establish a strong operational foundation for long-term success. Candidates should reside near a major U.S. airport. Travel is estimated at 50–80% throughout North America. Why Join Sodexo's Healthcare Mobilization Team? Play a key role in launching new healthcare partnerships across North America Collaborate with an experienced team of implementation and operational experts Influence the future of patient dining through innovation and standardization Gain exposure to diverse healthcare systems and emerging technologies Work remotely while supporting high-impact projects nationwide Grow your career within a global leader in healthcare services What You'll Do As the Senior Technical Support, Patient Dining you will serve as the operational and technical expert responsible for implementing Sodexo's Patient Dining solutions during new account mobilizations. Responsibilities include: Lead patient dining implementation activities for new healthcare account openings Utilize project management tools and implementation methodologies to successfully execute mobilization projects Configure and deploy Sodexo Patient Dining solutions while ensuring alignment with healthcare operational standards Support implementation of healthcare technology platforms related to patient dining and meal service Develop standardized workflows and operational delivery models to improve consistency across new openings Verify proper implementation and utilization of Sodexo tools, systems, and operational processes Conduct operational assessments and identify opportunities for cost savings and process improvements Develop monetized action plans and operational recommendations that support long-term client success Partner with Operations, Clinical Nutrition, Technology, Supply Management, and project teams throughout implementation Provide onsite training, coaching, and technical support to frontline managers and client leadership Interpret Sodexo policies, procedures, and healthcare standards while making sound business decisions with minimal supervision Ensure successful transition from implementation to ongoing operations What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring The ideal candidate will bring a unique combination of patient dining expertise, operational leadership, and implementation experience. Preferred qualifications include: Registered Dietitian (RD/RDN) preferred but not required Healthcare food service leadership experience strongly preferred Experience leading patient dining operations in an acute care hospital Strong understanding of bedside dining, patient meal service, therapeutic diets, and patient satisfaction initiatives Experience implementing or supporting patient dining technology platforms Project management or implementation experience preferred Ability to manage multiple priorities and thrive in a fast-paced, travel-intensive environment Excellent communication, presentation, and relationship-building skills Strong analytical and problem-solving abilities Ability to work independently while collaborating with cross-functional teams Proficiency with Microsoft Office and healthcare technology systems Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's degree in a relevant filed or equivalent work experience Minimum Management Experience - 5 years Minimum Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM

Role Overview Lead Patient Dining Operations at One of Pennsylvania's Premier Academic Medical Centers Sodexo is seeking a Food Services Manager to join our team at Penn State Health Milton S. Hershey Medical Center , a nationally recognized, 628-bed flagship academic medical center located in Hershey, Pennsylvania. As Central Pennsylvania's only locally based academic medical center, Hershey Medical Center is a Magnet-designated hospital, home to a Level I Trauma Center for both adults and children and shares its campus with Penn State Health Children's Hospital, Penn State Cancer Institute, and Penn State College of Medicine . This is an exciting opportunity to make a meaningful impact on the patient experience while working alongside an innovative healthcare leadership team. If you're a passionate leader who thrives in a fast-paced healthcare environment, enjoys developing frontline teams, and is committed to delivering exceptional patient service, we'd love to hear from you! What You'll Do As the Food Services Manager , you will oversee patient dining operations while leading frontline teams to deliver an exceptional patient experience. Responsibilities include: Lead the daily operations of patient meal services across multiple patient care units Oversee both HealthTouch bedside dining technology, room service dining, and traditional patient meal delivery programs Supervise, coach, and develop frontline employees while promoting engagement and accountability Ensure employees have the resources, equipment, and support needed to deliver outstanding service Establish and reinforce operational standards focused on quality, efficiency, and patient satisfaction Conduct patient rounding and build strong relationships with patients, nursing leadership, and hospital stakeholders Perform Gold Check audits and implement continuous quality improvement initiatives Monitor service performance, identify opportunities for improvement, and drive operational excellence Foster strong partnerships with hospital leadership while supporting Sodexo's culture of inclusion and collaboration What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring The ideal candidate will have: Experience leading high-volume patient dining, hospitality, or food service operations Proven success managing and developing large frontline teams Strong customer service and patient satisfaction focus Experience with bedside dining, room service, or patient meal delivery systems is preferred Experience using HealthTouch or similar patient dining technology is a plus Strong organizational, communication, and problem-solving skills Experience working in a unionized environment is preferred The ability to build collaborative relationships with hospital leadership, nursing teams, and clients Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

Role Overview *NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Southern Ocean Medical Center l ocated in Manahawkin , New Jersey. Southern Ocean Medical Center, a Hackensack Meridian Health facility, is a community hospital with a 176 beds. The facility, which celebrated its 50th anniversary in 2022, serves Southern Ocean County. What You'll Do Have oversight of day-to-day operations Deliver high quality food service Achieve company and client financial targets and goals Develop and maintain client and customer relationships Develop strategic plans Create a positive environment Ensure Sodexo Standards are met What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Bachelor's Degree Preferred” Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. New Unit Opening Experience, ideal. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in NJ a plus. A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. General Manager Food & Nutrition leadership experience in a healthcare environment. Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Role Overview Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage small team of employees and will collaborate with other leaders of the hospital. What You'll Do motivate, coach, mentor and develop frontline staff; provide stellar customer service; ensure company food and physical safety programs and standards are followed; maintain all product merchandising, marketing and ordering standards are in place. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring have a work history demonstrating strong leadership skill a food service management background in both front of house and back of house operations possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.